Title | Houstonian, 1975 |
Contributor (LCNAF) |
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Date | 1975 |
Description | This edition of the Houstonian, published by the students of the university in 1975, is the official yearbook of the University of Houston. |
Subject.Topical (LCSH) |
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Subject.Name (LCNAF) |
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Subject.Geographic (TGN) |
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Genre (AAT) |
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Language | English |
Type (DCMI) |
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Original Item Location | LD2281.H745 H6 v. 41 1975 |
Original Item URL | http://library.uh.edu/record=b1158762~S11 |
Digital Collection | Houstonian Yearbook Collection |
Digital Collection URL | http://digital.lib.uh.edu/collection/yearb |
Repository | Special Collections, University of Houston Libraries |
Repository URL | http://info.lib.uh.edu/about/campus-libraries-collections/special-collections |
Use and Reproduction | In Copyright |
File Name | index.cpd |
Title | Organizations |
Format (IMT) |
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File Name | yearb_1975_224.jpg |
Transcript | HEMS Students host gourmet night Students in the Hotel and Motel Restaurant Management Society enjoy opportunities to interact with professionals, as well as peers. Their "full course" of year's activities include conventions and seminars which allow them to exchange ideas with fellow students and meet businessmen in the HRM field. top: Doug Brooks prepares French food at the annual Gourmet Night, called "An April in Paris." bottom: Row one: Harry Church, John Klukan, Gregg Edwards. Row two: Joyce Treat, Robert Raulston, Celeste Georger, Russell Casper, Cheryl Kansas, Sharon Haidusek, Clinton Jeu, Steven Toy, Richard McCallum. Row three: Richard Weiner, Steve McCarroll, Gerard Cace, Doug Brooks, Shirley Kuperberg, Bill Amstead. Row four: Mark Gold, Patti Iforget, John Baker, William LeNoir, Patrick Garret, Gregory Gebhardt, William King. 230 HRMS |