Transcript |
Davis, Jed .
Davis, Kara
Davison, Ed
Dawn, Steve
Day, Joe . .
Dean, Eunice
... 265
...180
... 256
...116
... 153
51
Deason, Carl . . . 176
Deason, Tanya
112
Deatherage, Heath
60
Decker, Karl
157,
. .195
DeFoor, Denise . . 56
DeQraff, Darryl. . 188
Detlart, Suellen . . 56
DeHaven, Diane
HUH . . 256
DeJesus, Carlos
■■■■■■ ■ 130
Del Sol, Lobo... Ill
DelaRosa, Mario
. .. 118
Delaughter, Micheal
189
DeLeon, Amanda
■■■■■ft ■ ■106
DeLeon, Fairola
■■■■I 184
DeLeon, Lupe . . 180
Deloach, Joe . . 211,
268, 269
Deloney, Daryl. . 152
Despres, Cecile . 188
Devetski, Tim . . 18,
19
Diaz, Charles . . . 159
Dick, Melissa . . . 181
Dickson, Nicole . . 56
Diepraam, Warren
153
Dietsch, Erin . . 126,
189
Dietsch, Vincent
190
Digamon, Pinky
56,130
Dillard, Gordon
115
Dillard, Lucy . . . 115
Dillard, Ruth . . . 115
Dillinger, Ronna
101
Dillon, Shawn . 177
Dillworth, Scott
188
Diouri, El Houssaine
65
Diouri, Nadia .... 51
Dixon, James . 212,
!■■■■■■■ 214
Dixon, Paul .... 159
Djojonegoro, Adi
60, 176
Djojonegoro, Baby
180
Doan, Mghia . . . 176
Dobberstine, James
55*551 176
Dobson, Lashelle
. . . 232, 233, 234,
■■■'555 ■ •235
Dodge, Jason . . 179
Doe, Hong 106
Doffing, Deborah
314
Dold, Warren .... 85
Dole, Robert . . . 284
Doleman, John
■■■■■■ ■ 191
Doling, Toni.... 191
Dollens, Betty . . 60,
• .65
Domingue, Rhonda
176
Dominguez, Alberto
176
Dominguez, Diane
183
Dong, Lisa Van
188
Donham, La Mae
65
Donohoe, Pat . .'214
Doresey, Johnny
214
Dorman, Ira 60
Dorsey, Eric 51
Douglas, Adrian
176, 256
352 ■ Index
Entrees Into The
Marriott World Of
Food & Services Management
Business Food
& Services
Education
Services
Health Care
Services
School Food
Services
Conference
Centers
Canadian
Division
If your training
and experience
qualifies you for
a management
career in food
service, consider
the variety of food service specialties
— in business, health care and education
— offered by Mamon, in the US and
in Canada.
Whatever your choice, you can be sure
that you'll be selecting a successful and
growing business because, in contract
food service, there is no better name
than Marriott
Wherever you go at Mamon you'll find
a very supportive
career environment Salary and
benefits, training
and development,
assignments, and
more, will all be above norm You'll
also benefit from "The Personal Touch"
— our sixty year old tradition of putting our people first
Let's discuss your Marriott career
choice Send your resume to: Marriott
Food & Services Management,
ATTN: Manager of Employment,
One Marriott Drive, Dept. 819-85,
Washington, D.C. 20058.
Harriott
FOOD & SERVICES MANAGEMENT
An equal opportunit) employer. M'F |