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| Title | Houstonian 1990 |
| Creator (Local) |
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| Place of Creation (TGN) |
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| Date | 1990 |
| Description | This edition of the Houstonian, published in 1990, is the official yearbook of the University of Houston. |
| Subject.Topical (LCSH) |
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| Genre (AAT) |
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| Language | English |
| Type (DCMI) |
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| Original Item Location | LD2281.H745 H6 v. 56 1990 |
| Original Item URL | http://library.uh.edu/record=b1158762~S11 |
| Digital Collection | Houstonian Yearbook Collection |
| Digital Collection URL | http://digital.lib.uh.edu/collection/yearb |
| Repository | Special Collections, University of Houston Libraries |
| Repository URL | http://info.lib.uh.edu/about/campus-libraries-collections/special-collections |
| Use and Reproduction | This image is in the public domain and may be used freely. If publishing in print, electronically, or on a website, please cite the item using the citation button. |
| File Name | index.cpd |
| Title | Residence Halls |
| Format (IMT) |
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| File Name | yearb_1990_106.jpg |
| Transcript | Food Critics Campus food gets a rating Mmmmm. College food. What could be more delectable to the palate of the discriminating connoisseur? That green jell-o, so soft and supple, melting delicious on the tip of one's tongue? The skim milk, aged to perfection? And the eggplant parmesean, a dish so popular that the cafeterias can never seem to make enough? Ah, the culinary delights of campus dining! As a representative of the Real Men Do Eat Quiche Institute, I found it my honor and priviledge to taste the fine foods of the University of Houston campus. I decided to bring along my always faithful assistant, Steffie. My findings were, needless to say, fascinating! Touring the Moody Towers and Oberholtzer Hall cafeterias, I found literally hundreds of people enjoying dining at its finest, blessed with a veritable cornucopia of dishes. The atmosphere was surprisingly quaint and relaxed, with plastic dishes and paper napkins supplied at no extra charge. The meal itself was no less of a delight. Chicken a la Greazy (a little known, but much celebrated Lithuanian dish) was the entree, served with ample helpings (lumps) of scalloped potatoes. After these tummy-yummies reached my stomach, it was time for dessert; and what could be better than jell-o? This sweet treat was raved about by regular diners, and I couldn't resist giving it a try. Naturally, the dish was everything they said it was and more! It was absolutely fabulous, I've never eaten anything like that before — or since. My dining experience at the UH cafeterias was a quintessential excellence, un- paralled by any other. When I asked my assistant what she thought of the food she replied, "I laughed, I cried. It became a part of me. It was better than "Bubbles." I'll go back again and again." In summary, I can give the cafeterias nothing but my highest recommendation. Of course, it did seem much better after my frontal lobotomy ... — D. Lee Grooms A Culinary Delight. Mike (last name withheld by request) gives the food at the Quad cafeteria a taste test. He survived.Pfroro by Rachel Del Rosario. Let Me Help. Mike comes to Charlie's aid when he chokes on an unknown food object.Pfrofo by Rachel Del Rosario. 124 RED ifNNence Halls AC I Like It. Lee shows us how good the beef macaroni casserole looks and tastes.Phoro by Rachel Del Rosario. RED ittbeEce HalllACE 125 |