University of Houston Digital Library: 1850s and 1860s Hotel and Restaurant Menus: Angier House, October 28, 1857

0 items

Keyword

Search Mode Search Query in Search Field Search Operator

Collection

Search Collection

Date

Search Date Range Date Range 1 to Date Range 2

Angier House, October 28, 1857

Title Page

Bill of Fare & Wine List

◀ Previous Item Next Item ▶

Citation

MLA

APA

Chicago/Turabian

Angier House, October 28, 1857 - Title Page. October 28, 1857. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. University of Houston Digital Library. Web. February 23, 2019. https://digital.lib.uh.edu/collection/p15195coll34/item/5/show/3.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Email To: Send

(October 28, 1857). Angier House, October 28, 1857 - Title Page. 1850s and 1860s Hotel and Restaurant Menus. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. Retrieved from https://digital.lib.uh.edu/collection/p15195coll34/item/5/show/3

Email To: Send

Angier House, October 28, 1857 - Title Page, October 28, 1857, 1850s and 1860s Hotel and Restaurant Menus, Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, accessed February 23, 2019, https://digital.lib.uh.edu/collection/p15195coll34/item/5/show/3.

Email To: Send

Cite Embed </> Print Item Save to Folder Request High-Resolution Image

▼

Compound Item Description

Title	Angier House, October 28, 1857
Publisher	Herald, Print
Place of Creation (TGN)	Cleveland, Ohio
Date	October 28, 1857
Description	The names Rogers & Richards, proprietors, are prominently displayed on the title page of this menu.
Subject.Topical (LCSH)	Hotels Menus Food
Subject.Geographic (TGN)	Cleveland, Ohio
Genre (AAT)	menus
Language	English
Type (DCMI)	Text
Digital Collection	1850s and 1860s Hotel and Restaurant Menus
Digital Collection URL	http://digital.lib.uh.edu/collection/p15195coll34
Repository	Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston
Repository URL	http://www.uh.edu/hilton-college/About/hospitality-industry-archives/
Use and Reproduction	This item is in the public domain and may be used freely.

▼

Item Description

Title	Title Page
Format (IMT)	image/jpeg
File Name	hilto_201007_097a.jpg