University of Houston Digital Library: 1850s and 1860s Hotel and Restaurant Menus: Angier House, October 28, 1857

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Angier House, October 28, 1857

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Bill of Fare & Wine List

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Angier House, October 28, 1857 - Title Page. October 28, 1857. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. University of Houston Digital Library. Web. January 17, 2020. https://digital.lib.uh.edu/collection/p15195coll34/item/5/show/3.

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(October 28, 1857). Angier House, October 28, 1857 - Title Page. 1850s and 1860s Hotel and Restaurant Menus. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. Retrieved from https://digital.lib.uh.edu/collection/p15195coll34/item/5/show/3

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Angier House, October 28, 1857 - Title Page, October 28, 1857, 1850s and 1860s Hotel and Restaurant Menus, Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, accessed January 17, 2020, https://digital.lib.uh.edu/collection/p15195coll34/item/5/show/3.

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Compound Item Description

Title	Angier House, October 28, 1857
Publisher	Herald, Print
Place of Creation (TGN)	Cleveland, Ohio
Date	October 28, 1857
Description	The names Rogers & Richards, proprietors, are prominently displayed on the title page of this menu.
Subject.Topical (LCSH)	Hotels Menus Food
Subject.Geographic (TGN)	Cleveland, Ohio
Genre (AAT)	menus
Language	English
Type (DCMI)	Text
Digital Collection	1850s and 1860s Hotel and Restaurant Menus
Digital Collection URL	http://digital.lib.uh.edu/collection/p15195coll34
Repository	Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston
Repository URL	http://www.uh.edu/hilton-college/About/hospitality-industry-archives/
Use and Reproduction	This item is in the public domain and may be used freely.

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Item Description

Title	Title Page
Format (IMT)	image/jpeg
File Name	hilto_201007_097a.jpg