University of Houston Digital Library: 1850s and 1860s Hotel and Restaurant Menus: Bowman House, April 6, 1858

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Bowman House, April 6, 1858

Bill of Fare

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Bowman House, April 6, 1858 - Bill of Fare. April 6, 1858. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. University of Houston Digital Library. Web. March 31, 2020. https://digital.lib.uh.edu/collection/p15195coll34/item/18/show/16.

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(April 6, 1858). Bowman House, April 6, 1858 - Bill of Fare. 1850s and 1860s Hotel and Restaurant Menus. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. Retrieved from https://digital.lib.uh.edu/collection/p15195coll34/item/18/show/16

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Bowman House, April 6, 1858 - Bill of Fare, April 6, 1858, 1850s and 1860s Hotel and Restaurant Menus, Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, accessed March 31, 2020, https://digital.lib.uh.edu/collection/p15195coll34/item/18/show/16.

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Compound Item Description

Title	Bowman House, April 6, 1858
Publisher	Mississippian Steam Press - Jackson
Place of Creation (TGN)	Jackson, Mississippi
Date	April 6, 1858
Description	The name H. Hilzheim, Proprietor, is prominently displayed on the first page of this menu.
Subject.Topical (LCSH)	Hotels Menus Food
Subject.Geographic (TGN)	Jackson, Mississippi
Genre (AAT)	menus
Language	English
Type (DCMI)	Text
Digital Collection	1850s and 1860s Hotel and Restaurant Menus
Digital Collection URL	http://digital.lib.uh.edu/collection/p15195coll34
Repository	Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston
Repository URL	http://www.uh.edu/hilton-college/About/hospitality-industry-archives/
Use and Reproduction	This item is in the public domain and may be used freely.

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Item Description

Title	Bill of Fare
Format (IMT)	image/jpeg
File Name	hilto_201007_107a.jpg