University of Houston Digital Library: 1850s and 1860s Hotel and Restaurant Menus: Bowman House, April 6, 1858

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Bowman House, April 6, 1858

Bill of Fare

Wine List

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Bowman House, April 6, 1858 - Bill of Fare. April 6, 1858. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. University of Houston Digital Library. Web. October 22, 2020. https://digital.lib.uh.edu/collection/p15195coll34/item/18/show/16.

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(April 6, 1858). Bowman House, April 6, 1858 - Bill of Fare. 1850s and 1860s Hotel and Restaurant Menus. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. Retrieved from https://digital.lib.uh.edu/collection/p15195coll34/item/18/show/16

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Bowman House, April 6, 1858 - Bill of Fare, April 6, 1858, 1850s and 1860s Hotel and Restaurant Menus, Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, accessed October 22, 2020, https://digital.lib.uh.edu/collection/p15195coll34/item/18/show/16.

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Compound Item Description

Title	Bowman House, April 6, 1858
Date	April 6, 1858
Description	Bill of fare and wine list for Bowman House. Proprietor: H. Hilzheim. Printer: Mississippian Steam Press - Jackson.
Subject.Topical (LCSH)	Hotels Food
Subject.Geographic (TGN)	Jackson, Mississippi
Genre (AAT)	menus
Language	English
Type (DCMI)	Text
Digital Collection	1850s and 1860s Hotel and Restaurant Menus
Digital Collection URL	http://digital.lib.uh.edu/collection/p15195coll34
Repository	Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston
Repository URL	http://www.uh.edu/hilton-college/About/hospitality-industry-archives/
Use and Reproduction	Public Domain

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Item Description

Title	Bill of Fare
Format (IMT)	image/jpeg
File Name	hilto_201007_107a.jpg