University of Houston Digital Library: Oral Histories from the Houston History Project: Nix, Danton

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Nix, Danton

Nix audio, 1 of 1

Nix transcript, 1 of 1

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University of Houston. Nix, Danton - Nix audio, 1 of 1. September 30, 2010. Special Collections, University of Houston Libraries. University of Houston Digital Library. Web. October 22, 2021. https://digital.lib.uh.edu/collection/houhistory/item/911/show/909.

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University of Houston. (September 30, 2010). Nix, Danton - Nix audio, 1 of 1. Oral Histories from the Houston History Project. Special Collections, University of Houston Libraries. Retrieved from https://digital.lib.uh.edu/collection/houhistory/item/911/show/909

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University of Houston, Nix, Danton - Nix audio, 1 of 1, September 30, 2010, Oral Histories from the Houston History Project, Special Collections, University of Houston Libraries, accessed October 22, 2021, https://digital.lib.uh.edu/collection/houhistory/item/911/show/909.

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Compound Item Description

Title	Nix, Danton
Creator (LCNAF)	University of Houston
Creator (Local)	Houston History Project
Contributor (Local)	Wall, James, interviewer
Date	September 30, 2010
Description	This is an oral history interview with Danton Nix conducted as part of the Houston History Project. Danton Nix was interviewed on September 30, 2010, at Danton’s Gulf Coast Seafood Kitchen, 4611 Montrose Blvd., Houston, TX 77006. The interview was conducted by Kyle Goyette on behalf of the Oral History of Houston Project, Center for Public History, University of Houston. The interview is available at M.D. Anderson Library on the main campus of the university. The interview explores such issues as how Mr. Nix came to open his restaurant in Houston, his past career as a chef, what kind of relationship he has with the city and its tourism board, and how recent events such as the BP Gulf Oil Spill have affected him and his day-to-day business. Many Houston-area businesses experienced a downturn following the media coverage of the spill, which caused many consumers to be reluctant to eat seafood that might possibly be contaminated or unhealthy. Mr. Nix explores how such thinking affects his role as a business owner and chef.
Subject.Topical (LCSH)	Culture
Subject.Name (Local)	Nix, Danton
Subject.Geographic (TGN)	Houston, Texas
Genre (AAT)	interviews
Language	English
Type (DCMI)	Sound Text
Original Collection	Oral Histories - Houston History Project
Digital Collection	Oral Histories from the Houston History Project
Digital Collection URL	http://digital.lib.uh.edu/collection/houhistory
Repository	Special Collections, University of Houston Libraries
Repository URL	http://info.lib.uh.edu/about/campus-libraries-collections/special-collections
Use and Reproduction	Educational use only, no other permissions given. Copyright to this resource is held by the content creator, author, artist or other entity, and is provided here for educational purposes only. It may not be reproduced or distributed in any format without written permission of the copyright owner. For more information please see the UH Digital Library Fair Use policy on the "About" page of this website.
File Name	index.cpd

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Item Description

Title	Nix audio, 1 of 1
Format (IMT)	audio/mp3
Original Item Location	ID 2006-005, CD/DVD Box 7, HHA 00716
File Name	hhaoh_201207_336a.mp3