Keyword
in
Collection
Date
to
Marriott-Hot Shoppes, Inc., 1965 Annual Report
Image 20
Citation
MLA
APA
Chicago/Turabian
Marriott International, Inc.; Marriott Hot Shoppes. Marriott-Hot Shoppes, Inc., 1965 Annual Report - Image 20. 1965. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. University of Houston Digital Library. Web. August 13, 2020. https://digital.lib.uh.edu/collection/hiltonar/item/981/show/976.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Marriott International, Inc.; Marriott Hot Shoppes. (1965). Marriott-Hot Shoppes, Inc., 1965 Annual Report - Image 20. Annual Reports from the Hospitality Industry Archives. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. Retrieved from https://digital.lib.uh.edu/collection/hiltonar/item/981/show/976

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Marriott International, Inc.; Marriott Hot Shoppes, Marriott-Hot Shoppes, Inc., 1965 Annual Report - Image 20, 1965, Annual Reports from the Hospitality Industry Archives, Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, accessed August 13, 2020, https://digital.lib.uh.edu/collection/hiltonar/item/981/show/976.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

URL
Embed Image
Compound Item Description
Title Marriott-Hot Shoppes, Inc., 1965 Annual Report
Creator (LCNAF)
  • Marriott International, Inc.
  • Marriott Hot Shoppes
Publisher Marriott International, Inc.; Marriott Hot Shoppes
Date 1965
Description Marriott-Hot Shoppes, Inc. Annual Report for the fiscal year ending on July 25, 1965.
Subject.Topical (LCSH)
  • Hospitality industry
  • Hotel management
  • Corporation reports
Subject.Name (LCNAF)
  • Marriott International, Inc.
  • Marriott Hot Shoppes
Genre (AAT)
  • annual reports
  • business records
Language English
Type (DCMI)
  • Text
  • Image
Original Item Location Marriott Hotels Collection
Digital Collection Annual Reports from the Hospitality Industry Archives
Digital Collection URL http://digital.lib.uh.edu/collection/hiltonar
Repository Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston
Repository URL http://www.uh.edu/hilton-college/About/hospitality-industry-archives
Use and Reproduction No Copyright - United States
File Name index.cpd
Item Description
Title Image 20
Format (IMT)
  • image/jpeg
File Name hiltonar_201609_036_020.jpg
Transcript Open-faced sandwich snacks as prepared for several air lines on short distance trips. MARRIOTT IN-FLITE SERVICES One of featured delicacies for first class Pan American flight. In 1937 Hot Shoppes helped initiate the nation's in-flight food service industry, by preparing simple box lunch meals for Eastern and American Airlines flights at Washington's old Hoover Airport. From that modest beginning, our company's In-Flite Services Division has -expanded steadily through the years, becoming the world's largest independent supplier of airline meals. Today, Marriott In-Flite Services' 2,100 employees serve more than 30,000 meals daily to 14 domestic and 12 foreign airlines. In addition, we operate several airline employee-feeding cafeterias and terminal restaurants as well as an airline test kitchen in which are developed new menu items. The past fiscal year, in particular, has seen exceptionally vigorous growth in this highly specialized phase of our company's diversified operations. Recently, we acquired two new major airline customers—Pan American at Los Angeles International Airport and Air India at Kennedy International Airport. We also opened a modern 7,000-square-foot flight kitchen at Los Angeles International and purchased an existing flight kitchen at Florida's Tampa International Airport. With air travel in this jet age showing extraordinary gains each year, the prospects for continued growth of our In-Flite Services operations are most encouraging. Food preparation at Dulles in-flight kitchen, Washington, D.C. James H. Pflaging, vice president and H. H. Shatter, Brigadier General USA (retired), executive vice president, Marriott In-Flite Services.