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Marriott-Hot Shoppes, Inc., 1965 Annual Report
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Marriott International, Inc.; Marriott Hot Shoppes. Marriott-Hot Shoppes, Inc., 1965 Annual Report - Image 10. 1965. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. University of Houston Digital Library. Web. February 21, 2020. https://digital.lib.uh.edu/collection/hiltonar/item/981/show/966.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Marriott International, Inc.; Marriott Hot Shoppes. (1965). Marriott-Hot Shoppes, Inc., 1965 Annual Report - Image 10. Annual Reports from the Hospitality Industry Archives. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. Retrieved from https://digital.lib.uh.edu/collection/hiltonar/item/981/show/966

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Marriott International, Inc.; Marriott Hot Shoppes, Marriott-Hot Shoppes, Inc., 1965 Annual Report - Image 10, 1965, Annual Reports from the Hospitality Industry Archives, Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, accessed February 21, 2020, https://digital.lib.uh.edu/collection/hiltonar/item/981/show/966.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

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Compound Item Description
Title Marriott-Hot Shoppes, Inc., 1965 Annual Report
Creator (LCNAF)
  • Marriott International, Inc.
  • Marriott Hot Shoppes
Publisher Marriott International, Inc.; Marriott Hot Shoppes
Date 1965
Description Marriott-Hot Shoppes, Inc. Annual Report for the fiscal year ending on July 25, 1965.
Subject.Topical (LCSH)
  • Hospitality industry
  • Hotel management
  • Corporation reports
Subject.Name (LCNAF)
  • Marriott International, Inc.
  • Marriott Hot Shoppes
Genre (AAT)
  • annual reports
  • business records
Language English
Type (DCMI)
  • Text
  • Image
Original Item Location Marriott Hotels Collection
Digital Collection Annual Reports from the Hospitality Industry Archives
Digital Collection URL http://digital.lib.uh.edu/collection/hiltonar
Repository Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston
Repository URL http://www.uh.edu/hilton-college/About/hospitality-industry-archives
Use and Reproduction No Copyright - United States
File Name index.cpd
Item Description
Title Image 10
Format (IMT)
  • image/jpeg
File Name hiltonar_201609_036_010.jpg
Transcript Typical of the many full line vending locations operated by the company. FOOD SERVICE MANAGEMENT The Food Service Management Division was established to provide custom-tailored quality food services to hospitals, nursing homes, schools, colleges, business offices, and industrial plants. Although Marriott-Hot Shoppes has served a select group of such food service clients for nearly three decades, the formation of the Food Service Management Division as a separate operating entity, is recognition of the Company's intention to seek major stature in this large expanding market. In the hospital food service field, our clients range in size from the 800-bed Washington Hospital Center to the 100-bed Jefferson Memorial Hospital. Our skilled dietitians and food service managers work side-by-side to meet the individual requirements of each client for the best in food service and food quality, at a minimum operating cost. During the past year, we have added the400-bed Georgetown University Hospital; 100-bed Jefferson Memorial Hospital of Alexandria, Virginia, and the new 400-bed G. Michael Hostage, Divisional Vice President, on left, discussing hospital menus at the master recipe file. Morris Cafritz Hospital ington. of Southeast Wash- Whether it's a hearty, full course dinner, or a light, calorie-minding lunch, there is a growing demand in American business for increased quality and operating efficiency in the company cafeteria. A steadily rising standard of living has created an increasing quality-awareness in the American worker, and this new awareness is nowhere more immediately felt than in the demand for "dining out" quality in the employee food facility. As a-result of steadily tightening profit margins, business leaders are insisting that the employee food service pay some or all of its own cost. In order to do this, they are turning increasingly to professional caterers for assistance. The Food Service Management Division offers, to a variety of business and governmental clients, the food service standards and the profit-making skills of a uniquely successful commercial restaurant operator, designed to meet the demands of each individual food service situation. Executive Dining Room in large industrial plant. Cafeteria line at G.E. Plant—Johnson City, N.Y.