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Marriott-Hot Shoppes, Inc., 1966 Annual Report
Image 20
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Marriott International, Inc.; Marriott Hot Shoppes. Marriott-Hot Shoppes, Inc., 1966 Annual Report - Image 20. 1966. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. University of Houston Digital Library. Web. November 18, 2019. https://digital.lib.uh.edu/collection/hiltonar/item/62/show/49.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Marriott International, Inc.; Marriott Hot Shoppes. (1966). Marriott-Hot Shoppes, Inc., 1966 Annual Report - Image 20. Annual Reports from the Hospitality Industry Archives. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. Retrieved from https://digital.lib.uh.edu/collection/hiltonar/item/62/show/49

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Marriott International, Inc.; Marriott Hot Shoppes, Marriott-Hot Shoppes, Inc., 1966 Annual Report - Image 20, 1966, Annual Reports from the Hospitality Industry Archives, Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, accessed November 18, 2019, https://digital.lib.uh.edu/collection/hiltonar/item/62/show/49.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

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Compound Item Description
Title Marriott-Hot Shoppes, Inc., 1966 Annual Report
Creator (LCNAF)
  • Marriott International, Inc.
  • Marriott Hot Shoppes
Publisher Marriott International, Inc.; Marriott Hot Shoppes
Date 1966
Description Marriott-Hot Shoppes, Inc. Annual Report for the fiscal year ending on July 31, 1966.
Subject.Topical (LCSH)
  • Hospitality industry
  • Hotel management
  • Corporation reports
Subject.Name (LCNAF)
  • Marriott International, Inc.
  • Marriott Hot Shoppes
Genre (AAT)
  • annual reports
  • business records
Language English
Type (DCMI)
  • Text
  • Image
Original Item Location Marriott Hotels Collection
Digital Collection Annual Reports from the Hospitality Industry Archives
Digital Collection URL http://digital.lib.uh.edu/collection/hiltonar
Repository Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston
Repository URL http://www.uh.edu/hilton-college/About/hospitality-industry-archives
Use and Reproduction No Copyright - United States
File Name index.cpd
Item Description
Title Image 20
Format (IMT)
  • image/jpeg
File Name hiltonar_201609_037_020.jpg
Transcript ROBERT C. KOEHLER Director, Food Service Managem Food Service Management doubles business One of the fastest growing divisions in the company—The Food Service Management Division—has doubled its business in the last year. Presently serving in twenty-nine locations, from New York to Iowa, this division provides schools, hospitals and business with a full range of food services, including cafeterias, executive dining rooms, banquets, vending and patient bed-side feeding. The quality standards applied to our contract food service, as dictated by our commercial food standards, are unique. The same quality food served in Hot Shoppes restaurants is served in all institutional operations. In the specialized field of hospital feeding our technological skills are rapidly advancing, and our highly trained personnel is constantly testing new ideas in therapeutic menu planning. Schools and college cafeterias are offered a wide variety of menu items prepared to exacting specifications, and industrial feeding is tailored to company requirements. Economic trends indicate an acceleration in the construction of new hospitals, industrial plants and schools. Future expansion is expected in these areas as demands for qualified food service management grows. TOP- Women's Dining Hall at Catholic University. RIGHT- Conveyor belt assembly of patients' trays in the kitchen of Cafritz Hospital. FAR R1GHT- Employees dining in the new International Business Machine Cafeteria, which opened recently in Gaithersburg, Maryland. Bi? Ksh^S Wu IrJPil ^^LJjm &g| jh£* Kifralfl B I 18