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Marriott-Hot Shoppes, Inc., 1966 Annual Report
Image 15
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Marriott International, Inc.; Marriott Hot Shoppes. Marriott-Hot Shoppes, Inc., 1966 Annual Report - Image 15. 1966. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. University of Houston Digital Library. Web. May 22, 2019. https://digital.lib.uh.edu/collection/hiltonar/item/62/show/44.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Marriott International, Inc.; Marriott Hot Shoppes. (1966). Marriott-Hot Shoppes, Inc., 1966 Annual Report - Image 15. Annual Reports from the Hospitality Industry Archives. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. Retrieved from https://digital.lib.uh.edu/collection/hiltonar/item/62/show/44

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Marriott International, Inc.; Marriott Hot Shoppes, Marriott-Hot Shoppes, Inc., 1966 Annual Report - Image 15, 1966, Annual Reports from the Hospitality Industry Archives, Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, accessed May 22, 2019, https://digital.lib.uh.edu/collection/hiltonar/item/62/show/44.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

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Compound Item Description
Title Marriott-Hot Shoppes, Inc., 1966 Annual Report
Creator (LCNAF)
  • Marriott International, Inc.
  • Marriott Hot Shoppes
Publisher Marriott International, Inc.; Marriott Hot Shoppes
Date 1966
Description Marriott-Hot Shoppes, Inc. Annual Report for the fiscal year ending on July 31, 1966.
Subject.Topical (LCSH)
  • Hospitality industry
  • Hotel management
  • Corporation reports
Subject.Name (LCNAF)
  • Marriott International, Inc.
  • Marriott Hot Shoppes
Genre (AAT)
  • annual reports
  • business records
Language English
Type (DCMI)
  • Text
  • Image
Original Item Location Marriott Hotels Collection
Digital Collection Annual Reports from the Hospitality Industry Archives
Digital Collection URL http://digital.lib.uh.edu/collection/hiltonar
Repository Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston
Repository URL http://www.uh.edu/hilton-college/About/hospitality-industry-archives
Use and Reproduction No Copyright - United States
File Name index.cpd
Item Description
Title Image 15
Format (IMT)
  • image/jpeg
File Name hiltonar_201609_037_015.jpg
Transcript H. H. SHALLER, Brigadier General USA (Retired) Vice President, Marriott In-Flite Services New flight kitchen opened The traveling public is also very much in evidence when we check the airline figures. Marriott In-Flite Services provided over 14,000,- 000 meals and snacks to twenty-six major airlines from fifteen flite kitchens coast to coast. This included both national and international carriers, with menu requirements ranging from simple sandwiches to gourmet dinners. To better service airline customers, a new flite kitchen was added to the present facilities at Chicago O'Hare Airport. This flite kitchen, plus two other kitchens, provides for the growing demand of airlines at the busiest airport in the nation. In Florida a new airline flite kitchen is under construction at Tampa International Airport. This building was designed to blend with the architectural plans proposed for the new Tampa Airport building. As air traffic increases at the major airports throughout the country, Marriott In-Flite Services is prepared to enlarge its scope of operation in this highly specialized field, new accounts are being solicited; and improved food techniques are being inaugurated. A staff of over 2400 highly trained employees is constantly providing for the ever increasing needs of this division. LEFT- Marriott In-Flite Services serving American Airlines, one of its clients, at O'Hare International Airport, Chicago, HI. BELOW- Rendering of new flight kitchen at Tampa International Airport. 13