Keyword
in
Collection
Date
to
Marriott-Hot Shoppes, Inc., 1966 Annual Report
Image 12
Citation
MLA
APA
Chicago/Turabian
Marriott International, Inc.; Marriott Hot Shoppes. Marriott-Hot Shoppes, Inc., 1966 Annual Report - Image 12. 1966. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. University of Houston Digital Library. Web. May 25, 2019. https://digital.lib.uh.edu/collection/hiltonar/item/62/show/41.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Marriott International, Inc.; Marriott Hot Shoppes. (1966). Marriott-Hot Shoppes, Inc., 1966 Annual Report - Image 12. Annual Reports from the Hospitality Industry Archives. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. Retrieved from https://digital.lib.uh.edu/collection/hiltonar/item/62/show/41

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Marriott International, Inc.; Marriott Hot Shoppes, Marriott-Hot Shoppes, Inc., 1966 Annual Report - Image 12, 1966, Annual Reports from the Hospitality Industry Archives, Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, accessed May 25, 2019, https://digital.lib.uh.edu/collection/hiltonar/item/62/show/41.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

URL
Embed Image
Compound Item Description
Title Marriott-Hot Shoppes, Inc., 1966 Annual Report
Creator (LCNAF)
  • Marriott International, Inc.
  • Marriott Hot Shoppes
Publisher Marriott International, Inc.; Marriott Hot Shoppes
Date 1966
Description Marriott-Hot Shoppes, Inc. Annual Report for the fiscal year ending on July 31, 1966.
Subject.Topical (LCSH)
  • Hospitality industry
  • Hotel management
  • Corporation reports
Subject.Name (LCNAF)
  • Marriott International, Inc.
  • Marriott Hot Shoppes
Genre (AAT)
  • annual reports
  • business records
Language English
Type (DCMI)
  • Text
  • Image
Original Item Location Marriott Hotels Collection
Digital Collection Annual Reports from the Hospitality Industry Archives
Digital Collection URL http://digital.lib.uh.edu/collection/hiltonar
Repository Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston
Repository URL http://www.uh.edu/hilton-college/About/hospitality-industry-archives
Use and Reproduction No Copyright - United States
File Name index.cpd
Item Description
Title Image 12
Format (IMT)
  • image/jpeg
File Name hiltonar_201609_037_012.jpg
Transcript LEONARD LEFEVE sident, Thruway fr Turnpike Restaurants Thruway sales increase with record tourist traffic The record tourist traffic on all the thruways and turnpikes throughout the east coast created sizable increases in sales in our units on the New York Thruway, Delaware Turnpike and Sunshine State Parkway. The New York Thruway showed a 9.25 per cent increase in traffic, with a total of 35,000,- 000 vehicles. Our operations on the New York Thruway are between New York City and Albany, approximately one-third of the length of the road. The Sunshine State Parkway had a traffic increase of 19.58 per cent, with a total of 8,500,000 vehicles. With the constant increase each year on the thruways and turnpikes that we serve there is a constant expansion of facilities in order that the demands of the traveling public can be met. The Delaware Turnpike opened its new air conditioned snack bar, that can serve approximately 1500 people an hour, and seats were added to the coffee shop. On the New York Thruway renovations of all units were completed, and, in most cases, facilities were improved to take care of the added customers. On the Sunshine State Parkway two of the units were renovated to enable us to make operating improvements. The Merchandising Division is presently working to find improved methods of food production to enable us to provide faster service of freshly cooked food to the increasing number of customers that are expected in the coming year. Serving area of the new Snack Bar facility on Delaware's John F. Kennedy Memorial Highway. RIGHT- Entrance to restaurant on the Florida Sunshine State Parkway at Okahumpka. 10