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Hilton Hotels, 1961 Annual Report
Image 17
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Hilton Hotels Corporation. Hilton Hotels, 1961 Annual Report - Image 17. 1961. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. University of Houston Digital Library. Web. November 24, 2020. https://digital.lib.uh.edu/collection/hiltonar/item/561/show/539.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Hilton Hotels Corporation. (1961). Hilton Hotels, 1961 Annual Report - Image 17. Annual Reports from the Hospitality Industry Archives. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. Retrieved from https://digital.lib.uh.edu/collection/hiltonar/item/561/show/539

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Hilton Hotels Corporation, Hilton Hotels, 1961 Annual Report - Image 17, 1961, Annual Reports from the Hospitality Industry Archives, Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, accessed November 24, 2020, https://digital.lib.uh.edu/collection/hiltonar/item/561/show/539.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

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Compound Item Description
Title Hilton Hotels, 1961 Annual Report
Creator (LCNAF)
  • Hilton Hotels Corporation
Publisher Hilton Hotels Corporation
Date 1961
Description Hilton Hotels Annual Report for calendar year 1961.
Subject.Topical (LCSH)
  • Hospitality industry
  • Hotel management
  • Corporation reports
Subject.Name (LCNAF)
  • Hilton Hotels Corporation
Genre (AAT)
  • annual reports
  • business records
Language English
Type (DCMI)
  • Text
  • Image
Original Item Location Conrad N. Hilton Papers
Digital Collection Annual Reports from the Hospitality Industry Archives
Digital Collection URL http://digital.lib.uh.edu/collection/hiltonar
Repository Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston
Repository URL http://www.uh.edu/hilton-college/About/hospitality-industry-archives
Use and Reproduction No Copyright - United States
File Name index.cpd
Item Description
Title Image 17
Format (IMT)
  • image/jpeg
File Name hiltonar_201609_014_017.jpg
Transcript Constant remodeling and refurbishing keep guests more than satisfied At the San Francisco Hilton Inn, banquet areas were enlarged to accommodate over 1,000 persons, restaurant capacities in both the French Coiner and Austrian Coffee House were expanded and the Mark Twain Bar was doubled in size. Trader Vic restaurants were opened at the Washington Statler Hilton and The Caribe Hilton. The Berlin Hilton opened the Smorgasbord, the only Swedish restaurant in the city. The Waldorf-Astoria opened the Palm Garden Restaurant in the location formerly occupied by the Promenade Cafe. The Palm Garden takes its name and decor from the famous restaurant which was once presided over by Oscar of the Waldorf many years ago. It is decorated with a number of old serving pieces once used at the original Waldorf-Astoria. The Beverly Hilton has completed a new 500-car garage. This hotel now has parking facilities for some 1,500 cars which is believed to be the largest parking area operated by any hotel in the world. Noteworthy improvements in our International properties were the complete refurbishing of the restaurant, night club and bar at El Panama Hilton, the conversion of the dining room at The Castellana Hilton into an attractive Rotisserie and Grill and extensive redecoration at The Virgin Isle Hilton. Room decor must be both luxurious and functional Guest-appeal is a determining factor in modernization 13