Title | Marriott Corporation, 1984 Annual Report |
Creator (LCNAF) |
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Publisher | Marriott International, Inc. |
Date | 1984 |
Description | Marriott Corporation Annual Report for calendar year 1984. |
Subject.Topical (LCSH) |
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Subject.Name (LCNAF) |
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Genre (AAT) |
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Language | English |
Type (DCMI) |
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Original Item Location | Marriott Hotels Collection |
Digital Collection | Annual Reports from the Hospitality Industry Archives |
Digital Collection URL | http://digital.lib.uh.edu/collection/hiltonar |
Repository | Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston |
Repository URL | http://www.uh.edu/hilton-college/About/hospitality-industry-archives |
Use and Reproduction | No Copyright - United States |
File Name | index.cpd |
Title | Image 19 |
Format (IMT) |
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File Name | hiltonar_201609_056_019.jpg |
Transcript | (Top) Marriott's 290food service management accountsinckide^RacaLMuga,— an international high technologyyfirmr(BoUonTtTwo major acquisitions will more than double our food service management businessm — 1985. Our new Gladieux subsidiary serves a wide range offacilities, including - Ohio State's football stadium. strong presence in the Midwest and on the West Coast. □ On January 3, 1985, Marriott completed the acquisition of Gladieux Corporation, an Ohio-based diversified food service company. Through the acquisition, we gained a significant number of food service management accounts, primarily in the Midwest. These include several university and municipal recreational facilities and sports arenas—a new market segment for Marriott. Also added were facilities at six airports, including Pittsburgh and New York/Kennedy, as well as food service for turnpikes in Florida, New Jersey, Ohio and Indiana. OUTLOOK Continued growth in air travel, ongoing strategic refinements in our contract food service operations, and expansion through selected acquisitions position Marriott well for continued solid growth in this area. 17 |