Title | Marriott Corporation, 1984 Annual Report |
Creator (LCNAF) |
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Publisher | Marriott International, Inc. |
Date | 1984 |
Description | Marriott Corporation Annual Report for calendar year 1984. |
Subject.Topical (LCSH) |
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Subject.Name (LCNAF) |
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Genre (AAT) |
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Language | English |
Type (DCMI) |
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Original Item Location | Marriott Hotels Collection |
Digital Collection | Annual Reports from the Hospitality Industry Archives |
Digital Collection URL | http://digital.lib.uh.edu/collection/hiltonar |
Repository | Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston |
Repository URL | http://www.uh.edu/hilton-college/About/hospitality-industry-archives |
Use and Reproduction | No Copyright - United States |
File Name | index.cpd |
Title | Image 18 |
Format (IMT) |
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File Name | hiltonar_201609_056_018.jpg |
Transcript | (Top) Ow^Marriott/Host operations provide food, beverage and/or mererum— dise facilities at 41 of America's leading airports, _ including Los Angeles Inter- national. (Right) In recent years, MarriuU/Hust has ~ helpedairport authorities around the country to design -^md-mrplement new or expanded facilities. The Croissant Shop is one of the ^restaurants opened atJSalL- Lake City airport in 1984. OTHER DEVELOPMENTS Since year-end, two key acquisitions have expanded our contract food service operations substantially and broadened our foundation for future growth—especially in the food service management area, which will more than double in size in 1985. Combined 1984 sales of the acquired operations totaled over $400 million. D On February 22,1985, Marriott completed the purchase of Service Systems Corporation. Service Systems provides food service to 1,500 client locations in 33 states, including businesses, schools and colleges, health care facilities, retirement communities and recreational facilities. It also provides other contract services—primarily building maintenance. Founded in Buffalo, New York in 1952, Service Systems has been expanded in recent years with the acquisitions of Stouffer Management Food Service, Inc. and Mannings, Inc., which gave it a 16 |