Title | Marriott Corporation, 1984 Annual Report |
Creator (LCNAF) |
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Publisher | Marriott International, Inc. |
Date | 1984 |
Description | Marriott Corporation Annual Report for calendar year 1984. |
Subject.Topical (LCSH) |
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Subject.Name (LCNAF) |
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Genre (AAT) |
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Language | English |
Type (DCMI) |
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Original Item Location | Marriott Hotels Collection |
Digital Collection | Annual Reports from the Hospitality Industry Archives |
Digital Collection URL | http://digital.lib.uh.edu/collection/hiltonar |
Repository | Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston |
Repository URL | http://www.uh.edu/hilton-college/About/hospitality-industry-archives |
Use and Reproduction | No Copyright - United States |
File Name | index.cpd |
Title | Image 2 |
Format (IMT) |
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File Name | hiltonar_201609_056_002.jpg |
Transcript | PROFILE Marriott Corporation is a diversified company involved in lodging, food service and related businesses. Founded in 1927 by J. Willard Marriott, the company began as a small root beer stand in Washington, D.C. Today, it has operations and franchises in 47 states and 26 countries. The company has over 120,000 employees and serves more than two million meals a day. Principal businesses include: Lodging. There are 142 full service Marriott hotels and resorts with over 60,000 guest rooms. These are located in 84 cities in the United States, as well as in Central America, the Caribbean, Europe and the Middle East Courtyard by Marriott, a moderate price lodging concept introduced in 1983, is being expanded nationally. Other lodging-related businesses being developed include all-suite hotels, vacation ownership resorts and lifecare retirement communities. Marriott's Sun Line affiliate operates a fleet of three cruise ships which offers luxurious sailing in the Caribbean and Mediterranean. Contractfood services. Marriott's airline catering operations involve 90 flight kitchens serving more than 150 airlines around the world. Airport terminal concessions include food, beverage and/or merchandise facilities at 41 domestic and five foreign airports. Marriott also provides food service management for 290 clients airport merchandise shops. Restaurants. The company operates or franchises over 1,400 popularly priced restaurants in 39 states, Canada and Japan. These include Big Boy family restaurants, AtDecember28,1984. Contents Letter to Shareholders 2 I Operations Review 5 Financial Review 2J i Financial Statements 25 1 Notes 29 Management's Report 38 Auditors' Report 39 Financial History 40 Marriott Locations 42 Officers and Directors 44 Corporate Information 45 |