Title | Marriott Corporation, 1983 Annual Report |
Creator (LCNAF) |
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Publisher | Marriott International, Inc. |
Date | 1983 |
Description | Marriott Corporation Annual Report for calendar year 1983. |
Subject.Topical (LCSH) |
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Subject.Name (LCNAF) |
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Genre (AAT) |
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Language | English |
Type (DCMI) |
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Original Item Location | Marriott Hotels Collection |
Digital Collection | Annual Reports from the Hospitality Industry Archives |
Digital Collection URL | http://digital.lib.uh.edu/collection/hiltonar |
Repository | Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston |
Repository URL | http://www.uh.edu/hilton-college/About/hospitality-industry-archives |
Use and Reproduction | No Copyright - United States |
File Name | index.cpd |
Title | Image 2 |
Format (IMT) |
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File Name | hiltonar_201609_055_002.jpg |
Transcript | arriott Corporation is a diversified company involved in lodging, food service and . entertainment. Founded in 1927 by J. Willard Marriott, the company began as a small root beer stand in Washington, D. C. Today it has operations and franchises in 49 states and 25 countries. The company has over 109,000 employees and serves more than two million meals a day. Principal businesses include: Hotels and resorts. The Hotel Group, Marriott's largest operation, has more than doubled in size in the past four years. There are 131 luxurious Marriott hotels and resorts with approximately 55,000 guest rooms. These are located in 79 cities in the United States, as well as in Mexico, Central America, the Caribbean, Europe and the Middle East. Contract food services. Marriott's airline catering operations involve 80 flight kitchens serving more than 150 carriers around the world. Airport terminal concessions include food, beverage and/or merchandise facilities at 39 domestic airports. Marriott also provides food service management for over 275 clients in business, education and health care, and operates non-airport merchandise shops and turnpike restaurants. Restaurants. The company operates or franchises over 1,800 popularly priced restaurants in 47 states, Canada and Japan. These include Roy Rogers fast food restaurants; Big Boy family restaurants; Casa Maria Mexican restaurants, Charley Brown's/Charley's Place dinner houses arid other Host specialty restaurant concepts; and Hot Shoppes cafeterias and service restaurants. Theme parks. Marriott's Great America theme parks in Gurnee, Illinois (between Chicago and Milwaukee), and Santa Clara, California (near San Francisco) provide a wide variety of family entertainment for millions of guests each year. Cruise ships. A fleet of three cruise ships, operated by Marriott's Sun Line affiliate, offers luxurious sailing in the Caribbean and Mediterranean. Contents Shareholders' Letter 2 Operating Review 4 Financial Trends 20 Financial Review 21 Developing New Businesses 25 Financial Statements 27 Notes 31 Management's Report 39 Auditors' Report 39 Financial History 40 Marriott Locations 42 Officers 44 Directors 44 Corporate Information 45 Cover—In recent years, Marriott has continued to expand its presence in medium-sized cities and suburban areas around America. The luxurious, 504-room Irvine (California) Marriott is typical of the company's new hotels in these areas. Marriott added 14 hotels to its system in 1983. |