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Marriott Corporation, 1969 Annual Report
Image 19
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Marriott International, Inc.. Marriott Corporation, 1969 Annual Report - Image 19. 1969. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. University of Houston Digital Library. Web. March 2, 2021. https://digital.lib.uh.edu/collection/hiltonar/item/1729/show/1715.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Marriott International, Inc.. (1969). Marriott Corporation, 1969 Annual Report - Image 19. Annual Reports from the Hospitality Industry Archives. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. Retrieved from https://digital.lib.uh.edu/collection/hiltonar/item/1729/show/1715

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Marriott International, Inc., Marriott Corporation, 1969 Annual Report - Image 19, 1969, Annual Reports from the Hospitality Industry Archives, Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, accessed March 2, 2021, https://digital.lib.uh.edu/collection/hiltonar/item/1729/show/1715.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

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Compound Item Description
Title Marriott Corporation, 1969 Annual Report
Creator (LCNAF)
  • Marriott International, Inc.
Publisher Marriott International, Inc.
Date 1969
Description Marriott Corporation Annual Report for the 52 weeks ending on July 27, 1969.
Subject.Topical (LCSH)
  • Hospitality industry
  • Hotel management
  • Corporation reports
Subject.Name (LCNAF)
  • Marriott International, Inc.
Genre (AAT)
  • annual reports
  • business records
Language English
Type (DCMI)
  • Text
  • Image
Original Item Location Marriott Hotels Collection
Digital Collection Annual Reports from the Hospitality Industry Archives
Digital Collection URL http://digital.lib.uh.edu/collection/hiltonar
Repository Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston
Repository URL http://www.uh.edu/hilton-college/About/hospitality-industry-archives
Use and Reproduction No Copyright - United States
File Name index.cpd
Item Description
Title Image 19
Format (IMT)
  • image/jpeg
File Name hiltonar_201609_040_019.jpg
Transcript Services in Support of Operations Rise Sharply Marriott Corporation is a "self-contained" enterprise. The company has a fully integrated network of operations and support groups, to insure that corporate objectives in leadership, growth and quality are met. These supporting services which back up operating groups are among the most comprehensive in the food and lodging industry. FAIRFIELD FARM KITCHENS Research, production, purchasing and distribution services provided through the Fairfield Farm Kitchens facility were vital adjuncts to food, hotel, and airline catering operations in 1969. The research effort made significant progress in convenience food development. Dietitians and other food specialists found new ways to produce quality food at competitive prices. Production technicians introduced custom equipment to turn out better finished products more economically. ARCHITECTURE and CONSTRUCTION The staff of over 150 specialists in the Architecture and Construction Department had its busiest year as cafeterias, restaurants, hotels and flight kitchens in record numbers entered planning or construction stages. From preliminary planning to the hanging of the last picture, this department, unique in the industry, assured that new units and additions in 1969 conformed with Marriott's reputation for leadership in designing and building facilities. REAL ESTATE and LEGAL Needs for real estate and legal services in the Night deliveries on their way to stores states away from Fairfield Farm Kitchens. Computer technology applied to keep Marriott first. 17