University of Houston Digital Library: Annual Reports from the Hospitality Industry Archives: Marriott Corporation, 1969 Annual Report

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Marriott Corporation, 1969 Annual Report

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Marriott International, Inc.. Marriott Corporation, 1969 Annual Report - Image 17. 1969. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. University of Houston Digital Library. Web. March 2, 2021. https://digital.lib.uh.edu/collection/hiltonar/item/1729/show/1713.

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Marriott International, Inc.. (1969). Marriott Corporation, 1969 Annual Report - Image 17. Annual Reports from the Hospitality Industry Archives. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. Retrieved from https://digital.lib.uh.edu/collection/hiltonar/item/1729/show/1713

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Marriott International, Inc., Marriott Corporation, 1969 Annual Report - Image 17, 1969, Annual Reports from the Hospitality Industry Archives, Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, accessed March 2, 2021, https://digital.lib.uh.edu/collection/hiltonar/item/1729/show/1713.

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Compound Item Description

Title	Marriott Corporation, 1969 Annual Report
Creator (LCNAF)	Marriott International, Inc.
Publisher	Marriott International, Inc.
Date	1969
Description	Marriott Corporation Annual Report for the 52 weeks ending on July 27, 1969.
Subject.Topical (LCSH)	Hospitality industry Hotel management Corporation reports
Subject.Name (LCNAF)	Marriott International, Inc.
Genre (AAT)	annual reports business records
Language	English
Type (DCMI)	Text Image
Original Item Location	Marriott Hotels Collection
Digital Collection	Annual Reports from the Hospitality Industry Archives
Digital Collection URL	http://digital.lib.uh.edu/collection/hiltonar
Repository	Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston
Repository URL	http://www.uh.edu/hilton-college/About/hospitality-industry-archives
Use and Reproduction	No Copyright - United States
File Name	index.cpd

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Item Description

Title	Image 17
Format (IMT)	image/jpeg
File Name	hiltonar_201609_040_017.jpg
Transcript	Pan American's new uniform 'aloft' includes a French Butcher's Apron for serving Marriott In-Flite dishes. Marriott Leadership In Airline Catering Strengthened Fiscal 1969 was the most aggressive expansion year for Marriott in airline catering since it pioneered in feeding the air traveler in the 1930's. In the United States the company expanded into five new airports, adding flight kitchens at Ft. Lauderdale, Houston, Minneapolis, Oakland and Tacoma. The company also built an additional flight kitchen, one of the world's largest, at John F. Kennedy Airport in New York, and added new facilities at Miami, Chicago, and Los Angeles airports. Major expansions to existing kitchens took place at San Francisco, Boston, and Caracas. New Foreign Operations Improving Six flight kitchens were acquired in Latin America early in fiscal 1969. They are in Mexico City, Acapulco, Buenos Aires, Rio de Janeiro, Santiago, and Lima. Progress has been made in bringing these operations up to Marriott standards, and increased profit contributions are expected. The European operations, acquired in fiscal 1968, improved considerably throughout 1969. Sales rose more than 10 per cent, despite the closing of some unprofitable restaurants. A number of new airline accounts were obtained during the year, such as Western Airlines in Honolulu, Sabena and Finnair at New York, and Varig at several locations. Also added were several supplemental airlines in the United States, South America and Europe. This is a rapidly-growing segment of the international air travel market. Today Marriott serves almost every major carrier in the United States and other parts of the free world. In all, Marriott now has 44 flight kitchens 15