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Marriott Corporation, 1969 Annual Report
Image 17
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Marriott International, Inc.. Marriott Corporation, 1969 Annual Report - Image 17. 1969. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. University of Houston Digital Library. Web. March 2, 2021. https://digital.lib.uh.edu/collection/hiltonar/item/1729/show/1713.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Marriott International, Inc.. (1969). Marriott Corporation, 1969 Annual Report - Image 17. Annual Reports from the Hospitality Industry Archives. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. Retrieved from https://digital.lib.uh.edu/collection/hiltonar/item/1729/show/1713

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Marriott International, Inc., Marriott Corporation, 1969 Annual Report - Image 17, 1969, Annual Reports from the Hospitality Industry Archives, Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, accessed March 2, 2021, https://digital.lib.uh.edu/collection/hiltonar/item/1729/show/1713.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

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Compound Item Description
Title Marriott Corporation, 1969 Annual Report
Creator (LCNAF)
  • Marriott International, Inc.
Publisher Marriott International, Inc.
Date 1969
Description Marriott Corporation Annual Report for the 52 weeks ending on July 27, 1969.
Subject.Topical (LCSH)
  • Hospitality industry
  • Hotel management
  • Corporation reports
Subject.Name (LCNAF)
  • Marriott International, Inc.
Genre (AAT)
  • annual reports
  • business records
Language English
Type (DCMI)
  • Text
  • Image
Original Item Location Marriott Hotels Collection
Digital Collection Annual Reports from the Hospitality Industry Archives
Digital Collection URL http://digital.lib.uh.edu/collection/hiltonar
Repository Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston
Repository URL http://www.uh.edu/hilton-college/About/hospitality-industry-archives
Use and Reproduction No Copyright - United States
File Name index.cpd
Item Description
Title Image 17
Format (IMT)
  • image/jpeg
File Name hiltonar_201609_040_017.jpg
Transcript Pan American's new uniform 'aloft' includes a French Butcher's Apron for serving Marriott In-Flite dishes. Marriott Leadership In Airline Catering Strengthened Fiscal 1969 was the most aggressive expansion year for Marriott in airline catering since it pioneered in feeding the air traveler in the 1930's. In the United States the company expanded into five new airports, adding flight kitchens at Ft. Lauderdale, Houston, Minneapolis, Oakland and Tacoma. The company also built an additional flight kitchen, one of the world's largest, at John F. Kennedy Airport in New York, and added new facilities at Miami, Chicago, and Los Angeles airports. Major expansions to existing kitchens took place at San Francisco, Boston, and Caracas. New Foreign Operations Improving Six flight kitchens were acquired in Latin America early in fiscal 1969. They are in Mexico City, Acapulco, Buenos Aires, Rio de Janeiro, Santiago, and Lima. Progress has been made in bringing these operations up to Marriott standards, and increased profit contributions are expected. The European operations, acquired in fiscal 1968, improved considerably throughout 1969. Sales rose more than 10 per cent, despite the closing of some unprofitable restaurants. A number of new airline accounts were obtained during the year, such as Western Airlines in Honolulu, Sabena and Finnair at New York, and Varig at several locations. Also added were several supplemental airlines in the United States, South America and Europe. This is a rapidly-growing segment of the international air travel market. Today Marriott serves almost every major carrier in the United States and other parts of the free world. In all, Marriott now has 44 flight kitchens 15