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Marriott Corporation, 1969 Annual Report
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Marriott International, Inc.. Marriott Corporation, 1969 Annual Report - Image 10. 1969. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. University of Houston Digital Library. Web. March 2, 2021. https://digital.lib.uh.edu/collection/hiltonar/item/1729/show/1706.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Marriott International, Inc.. (1969). Marriott Corporation, 1969 Annual Report - Image 10. Annual Reports from the Hospitality Industry Archives. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. Retrieved from https://digital.lib.uh.edu/collection/hiltonar/item/1729/show/1706

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Marriott International, Inc., Marriott Corporation, 1969 Annual Report - Image 10, 1969, Annual Reports from the Hospitality Industry Archives, Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, accessed March 2, 2021, https://digital.lib.uh.edu/collection/hiltonar/item/1729/show/1706.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

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Compound Item Description
Title Marriott Corporation, 1969 Annual Report
Creator (LCNAF)
  • Marriott International, Inc.
Publisher Marriott International, Inc.
Date 1969
Description Marriott Corporation Annual Report for the 52 weeks ending on July 27, 1969.
Subject.Topical (LCSH)
  • Hospitality industry
  • Hotel management
  • Corporation reports
Subject.Name (LCNAF)
  • Marriott International, Inc.
Genre (AAT)
  • annual reports
  • business records
Language English
Type (DCMI)
  • Text
  • Image
Original Item Location Marriott Hotels Collection
Digital Collection Annual Reports from the Hospitality Industry Archives
Digital Collection URL http://digital.lib.uh.edu/collection/hiltonar
Repository Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston
Repository URL http://www.uh.edu/hilton-college/About/hospitality-industry-archives
Use and Reproduction No Copyright - United States
File Name index.cpd
Item Description
Title Image 10
Format (IMT)
  • image/jpeg
File Name hiltonar_201609_040_010.jpg
Transcript The Marriott premium on quality is reflected in the new Bob's Big Boy at Anaheim, California. added to the service restaurant in Bethesda,Maryland. These features have increased sales and profits at this unit. Five unprofitable service restaurants were closed in 1969, and stimulating changes of the type made at Bethesda are being considered for certain others. Hot Shoppes, however, is where the company got its start, and most of these restaurants today are highly-successful, large-volume operations in irreplaceable locations. Marriott continues to grow in Food Service Management. Eleven new hospital, industrial and school accounts were added in 1969 for a 25 per cent increase over the year before. The company manages operations tailored to specific needs, including cafeterias, snack bars, and executive dining rooms. One of the more interesting new accounts is a motel and cafeteria operation at Boston Children's Hospital. Volume increased in toll road facilities in New York, Florida and Delaware, reflecting greater auto travel. An expansion of facilities in Florida should be ready for this winter's tourist traffic. The terminal restaurant acquired at San Juan International Airport has been completely remodeled and expanded by more than three times to meet future travel demands posed by the new 747 "jumbo jet." San Juan will be one of the first airports to receive this new large airplane. A newly-established Vending Division completed its first full year of operation with five major routes in the Washington, D. C. area.