Title | Marriott Corporation, 1973 Annual Report |
Creator (LCNAF) |
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Publisher | Marriott International, Inc. |
Date | 1973 |
Description | Marriott Corporation Annual Report for the 52 weeks ending on July 27, 1973. |
Subject.Topical (LCSH) |
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Subject.Name (LCNAF) |
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Genre (AAT) |
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Language | English |
Type (DCMI) |
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Original Item Location | Marriott Hotels Collection |
Digital Collection | Annual Reports from the Hospitality Industry Archives |
Digital Collection URL | http://digital.lib.uh.edu/collection/hiltonar |
Repository | Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston |
Repository URL | http://www.uh.edu/hilton-college/About/hospitality-industry-archives |
Use and Reproduction | No Copyright - United States |
File Name | index.cpd |
Title | Image 8 |
Format (IMT) |
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File Name | hiltonar_201609_044_008.jpg |
Transcript | "A HORN OF PLENTY KEYED TO GOOD EATING," ONE NEWSPAPER REPORTS ABOUT ST. PETERSBURG PIER. All of the "good eating" is provided by Marriott, which "The Lookout" and "The Brassaloon" lounge are won contract to operate restaurants and shops at new, among The Pier's creative facilities attracting natives unique $4 million tourist attraction. "The Front Porch," and tourists in the famous city on Florida's Sun Coast. TWO FINE DINNER HOUSE RESTAURANTS OPEN IN CAREFULLY-SELECTED SUBURBAN MARKETS LAST YEAR. Marriott continues successful entry into specialty din- delphia Marriott Hotel. Company goes to Pittsburgh ing business with this "Phineas Prime Rib" near this fall with its third Joshua Tree dinner house, and Washington . . . opens "Franklin Stove" near Phila- other strong market sites are now under consideration. |