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Marriott Corporation, 1973 Annual Report
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Marriott International, Inc.. Marriott Corporation, 1973 Annual Report - Image 5. 1973. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. University of Houston Digital Library. Web. May 27, 2019. https://digital.lib.uh.edu/collection/hiltonar/item/1696/show/1664.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Marriott International, Inc.. (1973). Marriott Corporation, 1973 Annual Report - Image 5. Annual Reports from the Hospitality Industry Archives. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. Retrieved from https://digital.lib.uh.edu/collection/hiltonar/item/1696/show/1664

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Marriott International, Inc., Marriott Corporation, 1973 Annual Report - Image 5, 1973, Annual Reports from the Hospitality Industry Archives, Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, accessed May 27, 2019, https://digital.lib.uh.edu/collection/hiltonar/item/1696/show/1664.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

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Compound Item Description
Title Marriott Corporation, 1973 Annual Report
Creator (LCNAF)
  • Marriott International, Inc.
Publisher Marriott International, Inc.
Date 1973
Description Marriott Corporation Annual Report for the 52 weeks ending on July 27, 1973.
Subject.Topical (LCSH)
  • Hospitality industry
  • Hotel management
  • Corporation reports
Subject.Name (LCNAF)
  • Marriott International, Inc.
Genre (AAT)
  • annual reports
  • business records
Language English
Type (DCMI)
  • Text
  • Image
Original Item Location Marriott Hotels Collection
Digital Collection Annual Reports from the Hospitality Industry Archives
Digital Collection URL http://digital.lib.uh.edu/collection/hiltonar
Repository Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston
Repository URL http://www.uh.edu/hilton-college/About/hospitality-industry-archives
Use and Reproduction No Copyright - United States
File Name index.cpd
Item Description
Title Image 5
Format (IMT)
  • image/jpeg
File Name hiltonar_201609_044_005.jpg
Transcript This is Marriott... 1973 MARRIOTT RESTAURANT OPERATIONS Most diverse food service organization in United States . . . large food manufacturing plant . . . expanding into family entertainment centers—East Coast, Midwest, West Coast SALES: $221 million, fiscal 1973 UNITS: 406 (up 37 in fiscal 1973) SCOPE: 23 States and D.C. EMPLOYEES: 18,100 (up 2,400} FRANCHISES: 786 {up 65) Restaurants, Cafeterias, Fast Food Units 294 Company-owned lacilities in Eastern U.S.. Southern California Hot Shoppes Service Restaurant 5(23) Hot Shoppes Cafeterias (39) Big Boy Coffee Shops (65) Tollroad Restaurants (18) Farrell's Ice Cream Parlour Restaurants (30) 786 Franchised units across U.S. and in Canada Specialty Restaurants (5) Rcy Rogers Family Restaurants (49) Jr. Hot Shoppes, Snack Shoppes (50) Big Boy Jr. Units (15) Big Boy Restaurants of America (677) Farrell's Ice Cream Parlour Restaurants (41) Roy Rogers Family Restaurants (6; Food Service Management 112 contracts for food service with businesses, hospitals, and schools and colleges, and for food vending routes, all in the Eastern U.S. Fairfield Farm Kitchens Food research and production center in Washington. D.C. serving Marriott restaurants, hotels, flight kitchens in Eastern half of U.S.:|||||r manufacturer of food for external sale to food service industry and food retail chains. Family Entertainment Centers Three major theme park complexes (rides, live entertainment, restaurants, specialty shops, etc.) now being developed for three of country's largest regions—Washington, D.C./Baltimore, Chicago/Milwaukee, and San Francisco/ Santa Clara—with first "Marriott's Great America" park to open in Santa Clara in 1975. MARRIOTT HOTELS Most diverse lodging-travel- tourism group in U.S.: Hotels and resorts, specialty restaurants. Sun Line cruise ships, resort condominiums, world travel services SALES: $175 million, fiscal 1973 UNITS: 70 (up 8 in 1973) SCOPE: Hotels: U.S., Mexico, Caribbean Ships: Mediterranean. Caribbean EMPLOYEES: 11,100 (up 800) FRANCHISES: 10 Marriott Inns (up 4) Hotels and Resorts 20 Properties in U.S . Mexico. C 3ribbean Fiscal Year Rooms at F seal Year Rooms at City Washington. D.C. Opened 7/27/73 City Acapulco Opened 7/27/73 1969 435 Twin Bridges 1957 451 Boston 1970 433 Key Bridge 1959 374 Washington, -H Dallas 1960 477 Crystal City 1970 301 Philadelphia 1961 720 Dulles InV Ai port 1970 215 Atlanta 1966 777 Bloomington Mi nn. 1971 327 Saddlebrook, N.J. 1966 245 St. Louis 1972 426 Scottsdale Miami 1972 258 Camelback Inn ' 1968 328 New Orleans 1972 923 Chicago 1968 706 Barbados 1973 59 Houston 1969 339 Dallas Inn ' 1973 277 New York Essex House 1969 701 Tola 8772 ' Managed by Marriott Specialty Restaurants in above 20 hotels now number 42 plus famous Hogate's Seafood Restaurant and Port O'Georgetown in Washington. D.C. Resort Hotel Condominiums World - famous Camelback Inn, luxury ■'Five-Star" resort at Scottsdale. Arizona, now offering units for purchase as resort condominiums. Franchised Marriott Inns City Cincinnati Columbus Fort Wayne Louisville Cleveland Berkeley, Calif. Opened Rooms City 1970 170 Ann Arbor 1970 165 Pittsburgh 1970 228 Blacksburg, Va 1970 205 Milwaukee 1971 219 1972 243 Opened Rooms 1973 1973 1973 1973 169 241 105 254 Totaf* 1999 1973 277 World Travel Services Marriott World Travel D providing special tou unique world destinatio vision rs to is. (Managed by Marriott) MARRIOTT IN-FLITE SERVICES Broadest system of airline catering kitchens in world, serving 88 U.S. and foreign carriers, scheduled and supplemental— plus terminal restaurants, special services SALES: $142 million, fiscal 1973 UNITS: 94 (up 17 in 1973) SCOPE: North and South America, Europe. Pacific, South Africa EMPLOYEES: 8.800 {up 1,300) North America Flight Kitchens 33 kitchens in U.S. Mexico. Caribbean St. Croix (1) Acapulco (1) Houston (1) Albuquerque (1) Kansas City (1) Salt Lake City (1) Baltimore (1) Los Angeles (1) San Francisco (2) Barbados (1) Mexico City (1) San Juan (1) Boston (1) Miami (4) Seattle (1) Chicago (2) Minneapolis (1) Tampa (1) Dallas (1) Newark (1) Washington, D.C. (2) ■ Ft. Lauderdale (1) New York (3) Honolulu (1) Oakland (1) Airline Terminal Restaurants 18 restaurants in airline terminals: five in United States/ Caribbean, 11 in Europe, two in South America. Overseas Flight Kitchens Europe 18 kitchens Alghero, Sardinia (1) London (2) Athens (1) Madrid (1) Barcelona (1) Malaga (1) Cagliari. Sardinia (1) Milan (2) Faro (1) Raima de Mallorca Frankfurt (1) Rome (2) Gerona (1) Torino (1) Lisbon (1) South America—6 kitchens Buenos Aires (2) Caracas (1) Lima (1) Rio de Janiero (1) Santiago (1) South Africa—Johannesburg (1) Pacific—Guam (1)