Keyword
in
Collection
Date
to
Sheraton Corporation of America, 1957 Annual Report
Image 15
Citation
MLA
APA
Chicago/Turabian
Starwood Hotels & Resorts. Sheraton Corporation of America, 1957 Annual Report - Image 15. 1957. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. University of Houston Digital Library. Web. November 20, 2019. https://digital.lib.uh.edu/collection/hiltonar/item/1659/show/1645.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Starwood Hotels & Resorts. (1957). Sheraton Corporation of America, 1957 Annual Report - Image 15. Annual Reports from the Hospitality Industry Archives. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. Retrieved from https://digital.lib.uh.edu/collection/hiltonar/item/1659/show/1645

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Starwood Hotels & Resorts, Sheraton Corporation of America, 1957 Annual Report - Image 15, 1957, Annual Reports from the Hospitality Industry Archives, Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, accessed November 20, 2019, https://digital.lib.uh.edu/collection/hiltonar/item/1659/show/1645.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

URL
Embed Image
Compound Item Description
Title Sheraton Corporation of America, 1957 Annual Report
Creator (LCNAF)
  • Starwood Hotels & Resorts
Publisher Starwood Hotels & Resorts
Date 1957
Description Sheraton Corporation of America Annual Report for the year ending on April 30, 1957.
Subject.Topical (LCSH)
  • Hospitality industry
  • Hotel management
  • Corporation reports
Subject.Name (LCNAF)
  • Starwood Hotels & Resorts
Genre (AAT)
  • annual reports
  • business records
Language English
Type (DCMI)
  • Text
  • Image
Original Item Location Conrad N. Hilton Papers
Digital Collection Annual Reports from the Hospitality Industry Archives
Digital Collection URL http://digital.lib.uh.edu/collection/hiltonar
Repository Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston
Repository URL http://www.uh.edu/hilton-college/About/hospitality-industry-archives
Use and Reproduction No Copyright - United States
File Name index.cpd
Item Description
Title Image 15
Format (IMT)
  • image/jpeg
File Name hiltonar_201609_021_015.jpg
Transcript • • Proud Employees Invest in Sheraton Corporation encourages its employees to invest in their own Company, and their jobs. The results, for both the Corporation and its employees, are increasingly gratifying. Shareownership — Approximately 4,000 Sheraton employees own Sheraton common stock. Many of these employees received their shares as gifts from the Corporation in recognition of many years of faithful service, and as bonuses for exceptional performance. Savings and Profit Sharing Plan—Employees who invest in the Savings and Profit Sharing Plan profit as the Company profits. Employees' deposits are augmented annually by a Company contribution from profits. Debentures—Many employees have purchased Sheraton 6J/£% debentures, both with cash and through a payroll deduction plan. JOB INVESTMENT—All employees may invest in their jobs in many ways which bring them cash awards, as well as improve overall hotel performance. Workable suggestions on how costs can be cut, and operations improved, are recognized with cash awards, as are the winners of a safety contest. Those directly concerned with handling glass and china are given a percentage of the money saved when they reduce breakage below predetermined standards. Many thousands of dollars have been saved by this program. The highest medal awarded at the most recent International Cooking Olympics went to the four-man U. S. cooking team. Executive Chef Paul Leuppi of the Chicago-Sheraton was a member of this team, contributing a roast beef dinner to the menus prepared by culinary experts from all over the world. Here he examines his gold medal with General Manager Harold P. Bock. ~tNl Six staff members of the King Edward Sheraton in Toronto, with service totaling 100 years, were presented Sheraton stock certificates as a token of appreciation for their long service. Here, William Demborinski, Head Houseman for the Banquet Department, receives six shares from General Manager Garner A. Havers, now General Manager of the Sheraton-Mt. Royal. Personnel Manager Jack Gillett is at the left. lap ^L«| -Qc^H Loretta Engle, Floor Housekeeper at the Sheraton-Blackstone, Chicago, receives $10 check for her suggestion for im~ \ proving the hotel's operations. From left, Executive Housekeeper Celina McAndrews, Personnel Director Ralph Johnson and General Manager Foster H. Gurney.