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Marriott Corporation, 1970 Annual Report
Image 9
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Marriott International, Inc.. Marriott Corporation, 1970 Annual Report - Image 9. 1970. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. University of Houston Digital Library. Web. November 17, 2019. https://digital.lib.uh.edu/collection/hiltonar/item/1630/show/1606.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Marriott International, Inc.. (1970). Marriott Corporation, 1970 Annual Report - Image 9. Annual Reports from the Hospitality Industry Archives. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. Retrieved from https://digital.lib.uh.edu/collection/hiltonar/item/1630/show/1606

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Marriott International, Inc., Marriott Corporation, 1970 Annual Report - Image 9, 1970, Annual Reports from the Hospitality Industry Archives, Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, accessed November 17, 2019, https://digital.lib.uh.edu/collection/hiltonar/item/1630/show/1606.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

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Embed Image
Compound Item Description
Title Marriott Corporation, 1970 Annual Report
Creator (LCNAF)
  • Marriott International, Inc.
Publisher Marriott International, Inc.
Date 1970
Description Marriott Corporation Annual Report for the 53 weeks ending on July 31, 1970.
Subject.Topical (LCSH)
  • Hospitality industry
  • Hotel management
  • Corporation reports
Subject.Name (LCNAF)
  • Marriott International, Inc.
Genre (AAT)
  • annual reports
  • business records
Language English
Type (DCMI)
  • Text
  • Image
Original Item Location Marriott Hotels Collection
Digital Collection Annual Reports from the Hospitality Industry Archives
Digital Collection URL http://digital.lib.uh.edu/collection/hiltonar
Repository Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston
Repository URL http://www.uh.edu/hilton-college/About/hospitality-industry-archives
Use and Reproduction No Copyright - United States
File Name index.cpd
Item Description
Title Image 9
Format (IMT)
  • image/jpeg
File Name hiltonar_201609_041_009.jpg
Transcript tracts with two hospitals and two retirement homes. It also brought new color and .interest to patient and staff feeding with new' 'theme" dinners featuring Hawaiian, Mexican, French and other international foods. School and College Division profits improved substantially over 1969. A "rathskeller" unit at Catholic University in Washington is among its new operations. Vending routes, started in the Washington area in 1968, are now contributing well to the institutional food service program. Terminal and Toll Road Units—Results in fiscal 1 970 were mixed for the division operating highway and airline terminal restaurants. The San Juan terminal restaurant suffered from a drop in winter travel to Puerto Rico. A new restaurant opened late in fiscal 1970 at the National Airlines Terminal at Kennedy Airport in New York. This is the third major airport terminal operation and continued growth is expected in this area. Remodeling of Sunshine Parkway units in Florida neared completion. Food service business there and on the New York Thruway and Delaware Turnpike in 1 970 was good. The Fairfield Farm Kitchens commissary is now a function under the Food Operations Group, and has increased its service to company units in the Eastern half of the nation. This huge new research, manufacturing and distribution facility continues to operate at considerably less than break-even capacity. However, new frozen convenience foods developed for company use and institutional sale promise improved profit performance. Food Operations... change and growth in the '70's: Left page—Hot Shoppes Cafeteria at White Plains, N. Y.; Hot Shoppes Country Store, Bethesda, Md.: World Bank executive dining room, Washington, D.C. Above— Hallowe'en is food service theme at Alexandria Hospital, Alexandria, Va.: Big Boy goes "Jr."in Santa Monica, Calif.