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Marriott Corporation, 1975 Annual Report
Image 17
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Marriott International, Inc.. Marriott Corporation, 1975 Annual Report - Image 17. 1975. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. University of Houston Digital Library. Web. July 6, 2020. https://digital.lib.uh.edu/collection/hiltonar/item/1560/show/1536.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Marriott International, Inc.. (1975). Marriott Corporation, 1975 Annual Report - Image 17. Annual Reports from the Hospitality Industry Archives. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. Retrieved from https://digital.lib.uh.edu/collection/hiltonar/item/1560/show/1536

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Marriott International, Inc., Marriott Corporation, 1975 Annual Report - Image 17, 1975, Annual Reports from the Hospitality Industry Archives, Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, accessed July 6, 2020, https://digital.lib.uh.edu/collection/hiltonar/item/1560/show/1536.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

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Compound Item Description
Title Marriott Corporation, 1975 Annual Report
Creator (LCNAF)
  • Marriott International, Inc.
Publisher Marriott International, Inc.
Date 1975
Description Marriott Corporation Annual Report for the 52 weeks ending on July 25, 1975.
Subject.Topical (LCSH)
  • Hospitality industry
  • Hotel management
  • Corporation reports
Subject.Name (LCNAF)
  • Marriott International, Inc.
Genre (AAT)
  • annual reports
  • business records
Language English
Type (DCMI)
  • Text
  • Image
Original Item Location Marriott Hotels Collection
Digital Collection Annual Reports from the Hospitality Industry Archives
Digital Collection URL http://digital.lib.uh.edu/collection/hiltonar
Repository Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston
Repository URL http://www.uh.edu/hilton-college/About/hospitality-industry-archives
Use and Reproduction No Copyright - United States
File Name index.cpd
Item Description
Title Image 17
Format (IMT)
  • image/jpeg
File Name hiltonar_201609_046_017.jpg
Transcript FOOD SERVICE MANAGEMENT divisions merged into the In-Flite Group during the year, forming the new Business and Professional Services Group. All contract food services are now combined in three general categories: Business food services, institutional food services, and highway restaurants. Profits were flat in the first two sectors but up in highway units. THE HIGHWAY DIVISION rebounded strongly from the impact of fuel shortages which had struck in fiscal 1974. With traffic almost back to normal on the New Jersey and Delaware Turnpikes and New York Thruway, the 16 tollroad operations regained most of their former level of volume. Profits rose almost to their pre- energy crisis levels. Early in fiscal 1976, the contract to operate 8 restaurants on the New York Thruway was not renewed. New accounts in other food service management divisions in the new year are expected to more than offset the effects from this reduction in highway units. BUSINESS FOOD SERVICE sales increased in executive dining rooms, company cafeterias, clubs and other food facilities including selected commercial operations in large office complexes. Many new names joined the client list, especially in the growing Southwest market where Marriott is now serving corporations such as Tenneco, Fluor, Texaco, Aramco and Monsanto. The division moved into the Midwest with service at a Baxter Laboratories division near Chicago, and added Stone & Webster of Boston to its growing New England business. INSTITUTIONS FOOD SERVICE sales were up 20%, primarily in hospitals. With 12 more clients Expert food service management, by Marriott, across the nation: The new Milam Building in Houston (above left). . . AT&T Headquarters in New York . . . The International Monetary Fund in Washington, D.C.