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Marriott Corporation, 1968 Annual Report
Image 18
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Marriott International, Inc.. Marriott Corporation, 1968 Annual Report - Image 18. 1968. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. University of Houston Digital Library. Web. November 28, 2020. https://digital.lib.uh.edu/collection/hiltonar/item/153/show/138.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Marriott International, Inc.. (1968). Marriott Corporation, 1968 Annual Report - Image 18. Annual Reports from the Hospitality Industry Archives. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. Retrieved from https://digital.lib.uh.edu/collection/hiltonar/item/153/show/138

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Marriott International, Inc., Marriott Corporation, 1968 Annual Report - Image 18, 1968, Annual Reports from the Hospitality Industry Archives, Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, accessed November 28, 2020, https://digital.lib.uh.edu/collection/hiltonar/item/153/show/138.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

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Compound Item Description
Title Marriott Corporation, 1968 Annual Report
Creator (LCNAF)
  • Marriott International, Inc.
Publisher Marriott International, Inc.
Date 1968
Description Marriott Corporation Annual Report for the 52 weeks ending on July 28, 1968.
Subject.Topical (LCSH)
  • Hospitality industry
  • Hotel management
  • Corporation reports
Subject.Name (LCNAF)
  • Marriott International, Inc.
Genre (AAT)
  • annual reports
  • business records
Language English
Type (DCMI)
  • Text
  • Image
Original Item Location Marriott Hotels Collection
Digital Collection Annual Reports from the Hospitality Industry Archives
Digital Collection URL http://digital.lib.uh.edu/collection/hiltonar
Repository Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston
Repository URL http://www.uh.edu/hilton-college/About/hospitality-industry-archives
Use and Reproduction No Copyright - United States
File Name index.cpd
Item Description
Title Image 18
Format (IMT)
  • image/jpeg
File Name hiltonar_201609_039_018.jpg
Transcript 16 In early fiscal 1969 two major airline caterers were acquired. One in Mexico City and Acapulco, the other in Buenos Aires, Rio de Janeiro, Santiago and Lima. Thus, with the expanded management team in this division— the past fiscal year's accomplishments and the plans for the coming year—you can see that we mean to retain a position of leadership in this fast-growing segment of our industry. The growing Fast Foods Division takes a look at automation and a famous cowboy This fiscal year the Fast Foods Division opened five Jr. Hot Shoppes—all of them featured seating for over 100 and an automatic cash control system for immediate guest check and inventory control which made substantial profit improvements. One Jr. featured a unique cafeteria counter for customer self- service of the entire product line—a concept that may be applied to future units as well as some of the older ones. The first company-operated Roy Rogers Roast Beef Sandwich restaurant was opened in 1968 in Fairfax, Virginia, with Roy Rogers and Dale Evans in attendance. This venture has been a continuing success and plans call for nine additional company operated units on the East Coast in fiscal 1969. Looking ahead to fiscal 1969, plans call for new or expanded facilities in Fort Lauderdale, Fla., Minneapolis, Honolulu, Los Angeles, San Francisco, Chicago, Miami, and in New York the largest flight kitchen in the world with over 125,000 square feet scheduled for October 1968 opening at Kennedy airport. Other new areas of interest in Fast Foods call for the opening of several snack bars in enclosed shopping malls. Both of these programs, tied in with the continued expansion of the Jr. Hot Shoppes, will establish the Fast Foods Division as one of the fastest growing and most up-to-date in the industry.