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Hot Shoppes, Inc., 1964 Annual Report
Image 14
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Marriott Hot Shoppes. Hot Shoppes, Inc., 1964 Annual Report - Image 14. 1964. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. University of Houston Digital Library. Web. November 20, 2019. https://digital.lib.uh.edu/collection/hiltonar/item/1400/show/1397.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Marriott Hot Shoppes. (1964). Hot Shoppes, Inc., 1964 Annual Report - Image 14. Annual Reports from the Hospitality Industry Archives. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. Retrieved from https://digital.lib.uh.edu/collection/hiltonar/item/1400/show/1397

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Marriott Hot Shoppes, Hot Shoppes, Inc., 1964 Annual Report - Image 14, 1964, Annual Reports from the Hospitality Industry Archives, Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, accessed November 20, 2019, https://digital.lib.uh.edu/collection/hiltonar/item/1400/show/1397.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

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Compound Item Description
Title Hot Shoppes, Inc., 1964 Annual Report
Creator (LCNAF)
  • Marriott Hot Shoppes
Publisher Marriott Hot Shoppes
Date 1964
Description Hot Shoppes, Inc. Annual Report for the fiscal year ending on July 26, 1964.
Subject.Topical (LCSH)
  • Hospitality industry
  • Hotel management
  • Corporation reports
Subject.Name (LCNAF)
  • Marriott Hot Shoppes
Genre (AAT)
  • annual reports
  • business records
Language English
Type (DCMI)
  • Text
  • Image
Original Item Location Marriott Hotels Collection
Digital Collection Annual Reports from the Hospitality Industry Archives
Digital Collection URL http://digital.lib.uh.edu/collection/hiltonar
Repository Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston
Repository URL http://www.uh.edu/hilton-college/About/hospitality-industry-archives
Use and Reproduction No Copyright - United States
File Name index.cpd
Item Description
Title Image 14
Format (IMT)
  • image/jpeg
File Name hiltonar_201609_035_014.jpg
Transcript II *l£MWW!r*''-*&k Ch, kjmmm ^Is*"4^ Sirloin and Saddle, Key Bridge Marriott—Washington, D.C. Brandywine Ballroom, Philadelphia Marriott MARRIOTT MOTOR HOTEL SPECIALTY RESTAORANTS Jorgen Viltoft Sirloin and Saddle— Washington, D.C. The success of the company's new specialty restaurant program is due in large measure to serving a variety of the high- quality foods in attractive, comfortable surroundings. The Marriott Motor Hotel restaurants meet this requirement in every way with diversified types of the finest hotel food operations, ranging from coffee shops to the exotic Kona Kai Polynesian Restaurant. Included in this diversification are the popular family-style Fairfield Inns, the elegant Sirloin and Saddle Steak Rooms and the Windjammer and Stirrup Cup Lounges. The acceptance by the dining-out public of these highly acclaimed restaurants has led to expansion in locations other than our motor hotels. Recently a Sirloin and Saddle was opened in the multimillion dollar Severance Shopping Center in Cleveland, Ohio and another with a Windjammer Lounge in the Universal Building in downtown Washington, D.C. The Banquet Departments of the Marriott Motor Hotels, under the direction of the Specialty Restaurant Division, prepare and serve the finest meals ranging from small buffets to banquets for large convention groups. This division, through constant efforts to maintain the highest standards of food and service, continues to expand in this highly competitive field. Ai Wh