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Sheraton Corporation of America, 1961 Annual Report
Image 15
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Starwood Hotels & Resorts. Sheraton Corporation of America, 1961 Annual Report - Image 15. 1961. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. University of Houston Digital Library. Web. September 15, 2019. https://digital.lib.uh.edu/collection/hiltonar/item/1325/show/1311.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Starwood Hotels & Resorts. (1961). Sheraton Corporation of America, 1961 Annual Report - Image 15. Annual Reports from the Hospitality Industry Archives. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. Retrieved from https://digital.lib.uh.edu/collection/hiltonar/item/1325/show/1311

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Starwood Hotels & Resorts, Sheraton Corporation of America, 1961 Annual Report - Image 15, 1961, Annual Reports from the Hospitality Industry Archives, Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, accessed September 15, 2019, https://digital.lib.uh.edu/collection/hiltonar/item/1325/show/1311.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

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Compound Item Description
Title Sheraton Corporation of America, 1961 Annual Report
Creator (LCNAF)
  • Starwood Hotels & Resorts
Publisher Starwood Hotels & Resorts
Date 1961
Description Sheraton Corporation of America Annual Report for the year ending on April 30, 1961.
Subject.Topical (LCSH)
  • Hospitality industry
  • Hotel management
  • Corporation reports
Subject.Name (LCNAF)
  • Starwood Hotels & Resorts
Genre (AAT)
  • annual reports
  • business records
Language English
Type (DCMI)
  • Text
  • Image
Original Item Location Conrad N. Hilton Papers
Digital Collection Annual Reports from the Hospitality Industry Archives
Digital Collection URL http://digital.lib.uh.edu/collection/hiltonar
Repository Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston
Repository URL http://www.uh.edu/hilton-college/About/hospitality-industry-archives
Use and Reproduction No Copyright - United States
File Name index.cpd
Item Description
Title Image 15
Format (IMT)
  • image/jpeg
File Name hiltonar_201609_023_015.jpg
Transcript 13 Personnel This year Sheraton's Management Training Program graduated the first ten young trainees from our "Internship" program and they were assigned as Assistant Managers, Department Heads or to other key hotel positions. Competition was keen among General Managers for these graduates who had completed two years of practical experience in Sheraton properties after graduating from hotel schools. Approximately 100 graduates apply for our Management Training Program each spring and we feel that, from those chosen, we are developing Sheraton's future managerial talent. Regional Appointments As Sheraton's system of hotels continues to expand worldwide, in order to bolster lines of communications as well as to insure more personalized supervision and administration of each of our properties, the company has taken an important step forward in effective management: Eight separate Sheraton geographical regions were created, administered by specially appointed divisional managers (see page 24). Each divisional manager will personally oversee operations of hotels within his assigned region and in turn will provide liaison between each of the hotels and the company's Senior Vice President of Operations and Marketing, Robert M. Brush. This new organizational setup is expected to maintain the most progressive and efficient standards, with ultimate benefits to our guests and customers by making possible outstanding hotel services and facilities. Like the quarter-deck of a sailing vessel, the lobby of the Ports O'Call restaurant transports diners to gourmet adventures In the four different rooms (Macao, Salgan, Singapore and Papeete) of this specialty restaurant high in the Southland Life Tower attached to the Sheraton-Dallas, In Southland Centre. An innovation in cocktail lounges, the smart Golliwog in the new Sheraton- Chicago. Cozy as an informal living room, sophisticated as a modern jazz piano, the Golliwog has captivated Chicago . . . and encouraged Sheraton to plan several more in other hotels. Authentic Polynesian fare and atmosphere now are featured at the Sheraton- Cleveland, where another outstanding Kon-Tiki (Sheraton's third) has been opened. The acclaim both of visitors and Clevelanders has been excellent. Far left: Sheraton Chairman Robert L. Moore (center), Roberto Sanchez Vilella, Secretary of State of Puerto Rico, and Cesar A. Calderon, President of Enterprise Hotel Development Corporation, after cornerstone was laid for new Sheraton-San Juan. Left: Ground has been broken for new 200- room Sheraton-Kingston, expected to open in summer of 1962. Hotel, with ballroom for 800, will be Jamaica's largest and first there to offer major convention facilities.