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Marriott Corporation, 1982 Annual Report
Image 13
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Marriott International, Inc.. Marriott Corporation, 1982 Annual Report - Image 13. 1982. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. University of Houston Digital Library. Web. October 27, 2020. https://digital.lib.uh.edu/collection/hiltonar/item/1296/show/1256.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Marriott International, Inc.. (1982). Marriott Corporation, 1982 Annual Report - Image 13. Annual Reports from the Hospitality Industry Archives. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. Retrieved from https://digital.lib.uh.edu/collection/hiltonar/item/1296/show/1256

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Marriott International, Inc., Marriott Corporation, 1982 Annual Report - Image 13, 1982, Annual Reports from the Hospitality Industry Archives, Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, accessed October 27, 2020, https://digital.lib.uh.edu/collection/hiltonar/item/1296/show/1256.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

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Compound Item Description
Title Marriott Corporation, 1982 Annual Report
Creator (LCNAF)
  • Marriott International, Inc.
Publisher Marriott International, Inc.
Date 1982
Description Marriott Corporation Annual Report for calendar year 1982.
Subject.Topical (LCSH)
  • Hospitality industry
  • Hotel management
  • Corporation reports
Subject.Name (LCNAF)
  • Marriott International, Inc.
Genre (AAT)
  • annual reports
  • business records
Language English
Type (DCMI)
  • Text
  • Image
Original Item Location Marriott Hotels Collection
Digital Collection Annual Reports from the Hospitality Industry Archives
Digital Collection URL http://digital.lib.uh.edu/collection/hiltonar
Repository Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston
Repository URL http://www.uh.edu/hilton-college/About/hospitality-industry-archives
Use and Reproduction No Copyright - United States
File Name index.cpd
Item Description
Title Image 13
Format (IMT)
  • image/jpeg
File Name hiltonar_201609_054_013.jpg
Transcript FOOD SERVICE Food service is Marriott's corporate heritage. Our company began as a single small restaurant, and the ability to serve quality meals to our customers has been a major factor in our growth. Today, approximately 70% of our business still involves food service in one form or another. In 1982, we spent over $650 million on "groceries" alone, making us the fourth largest private purchaser of such items in the United States. Marriott employees now serve approximately two million meals a day. While many of these meals are enjoyed in our different hotels and restaurants, others are provided on a contract basis to domestic and international airline flights, in company cafeterias and dining rooms, at schools and hospitals, and in turnpike facilities. This contract food service got its start when Marriott pioneered the airline catering business in 1937. Now Marriott is the leading in-flight caterer, serving more than 100 airlines from 75 flight kitchens in the United States and abroad. In the early days, we assembled box lunches for departing flights. Today, we use sophisticated techniques to prepare a wide variety of meals to airline specifications, loading them aboard aircraft by special high-lifter trucks. Frequently, our kitchens are tied into the airlines' own reservation systems by computer terminals, to provide up-to-the-minute information on load factors, schedule changes and special requirements. Another part of our contract food service involves supplying meals to business, health care and educational institutions. Beginning in 1941 with five defense plants around Washington, D.C, the Food Service Management Division now has more than 250 clients in 27 states. Services range from management supervision to facilities design and complete turn-key operations. The approach varies with the needs of the individual client, but all can count on the uniform quality and high food standards that have been a Marriott trademark for more than half a century. Left— Marriott provides a wide range of first class cuisine for intercontinental flights. Below—Alaska Airlines is a major client of our Seattle in-flite operations. Above—Food service for health care institutions is a rapidly growing Marriott business. 11