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Marriott Corporation, 1972 Annual Report
Image 11
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Marriott International, Inc.. Marriott Corporation, 1972 Annual Report - Image 11. 1972. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. University of Houston Digital Library. Web. December 1, 2020. https://digital.lib.uh.edu/collection/hiltonar/item/1171/show/1145.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Marriott International, Inc.. (1972). Marriott Corporation, 1972 Annual Report - Image 11. Annual Reports from the Hospitality Industry Archives. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. Retrieved from https://digital.lib.uh.edu/collection/hiltonar/item/1171/show/1145

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Marriott International, Inc., Marriott Corporation, 1972 Annual Report - Image 11, 1972, Annual Reports from the Hospitality Industry Archives, Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, accessed December 1, 2020, https://digital.lib.uh.edu/collection/hiltonar/item/1171/show/1145.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

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Compound Item Description
Title Marriott Corporation, 1972 Annual Report
Creator (LCNAF)
  • Marriott International, Inc.
Publisher Marriott International, Inc.
Date 1972
Description Marriott Corporation Annual Report for the 52 weeks ending on July 28, 1972.
Subject.Topical (LCSH)
  • Hospitality industry
  • Hotel management
  • Corporation reports
Subject.Name (LCNAF)
  • Marriott International, Inc.
Genre (AAT)
  • annual reports
  • business records
Language English
Type (DCMI)
  • Text
  • Image
Original Item Location Marriott Hotels Collection
Digital Collection Annual Reports from the Hospitality Industry Archives
Digital Collection URL http://digital.lib.uh.edu/collection/hiltonar
Repository Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston
Repository URL http://www.uh.edu/hilton-college/About/hospitality-industry-archives
Use and Reproduction No Copyright - United States
File Name index.cpd
Item Description
Title Image 11
Format (IMT)
  • image/jpeg
File Name hiltonar_201609_043_011.jpg
Transcript Latest food products, formulas go through rigid scrutiny in regular meetings of Corporate Food Marketing Council before certified for release to Marriott units (top photo) Fairfield Farm Kitchens moves record number of products to Marriott facilities, begins external marketing program—and more new over-the-road trucks are on Eastern U. S. highways franchised units this year alone. This includes the first of several planned Farrells units in our "home" territory around Washington, D.C. How are plans coming for entering the theme park business? The county we first selected for the park has denied our application. We have access, however, to several alternate sites in the Baltimore-Washington area, and are in the process of selecting one. We are committed to the concept of family entertainment centers, and are still pointing toward an opening by the Summer of 1975. Will this business take additional staffing? Yes, and we will be adding some specialized management talent. Much of the expertise we already have: food service, design, landscaping, housekeeping, etc. Other specialists in amusements and entertainment will join us as the project moves further along. What other expansion do you see for the Restaurant Group in fiscal 1973? All our divisions have ambitious growth goals for the year. We will have more dinner houses and cafeterias, more Big Boys and fast food units, more food service management accounts and more contracts for Fairfield Farm Kitchens products. You now have 369 company units overall. What are you forecasting for 1973? We think this will grow by about 50 to 60. Franchises will probably be up from 721 to over 750. How does fiscal 1973 look? Very strong, we think. Our sales were up almost 20 percent the past year. We think we should at least equal that this year. It should be a very satisfying year.