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Marriott Corporation, 1972 Annual Report
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Marriott International, Inc.. Marriott Corporation, 1972 Annual Report - Image 5. 1972. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. University of Houston Digital Library. Web. December 1, 2020. https://digital.lib.uh.edu/collection/hiltonar/item/1171/show/1139.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Marriott International, Inc.. (1972). Marriott Corporation, 1972 Annual Report - Image 5. Annual Reports from the Hospitality Industry Archives. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. Retrieved from https://digital.lib.uh.edu/collection/hiltonar/item/1171/show/1139

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Marriott International, Inc., Marriott Corporation, 1972 Annual Report - Image 5, 1972, Annual Reports from the Hospitality Industry Archives, Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, accessed December 1, 2020, https://digital.lib.uh.edu/collection/hiltonar/item/1171/show/1139.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

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Compound Item Description
Title Marriott Corporation, 1972 Annual Report
Creator (LCNAF)
  • Marriott International, Inc.
Publisher Marriott International, Inc.
Date 1972
Description Marriott Corporation Annual Report for the 52 weeks ending on July 28, 1972.
Subject.Topical (LCSH)
  • Hospitality industry
  • Hotel management
  • Corporation reports
Subject.Name (LCNAF)
  • Marriott International, Inc.
Genre (AAT)
  • annual reports
  • business records
Language English
Type (DCMI)
  • Text
  • Image
Original Item Location Marriott Hotels Collection
Digital Collection Annual Reports from the Hospitality Industry Archives
Digital Collection URL http://digital.lib.uh.edu/collection/hiltonar
Repository Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston
Repository URL http://www.uh.edu/hilton-college/About/hospitality-industry-archives
Use and Reproduction No Copyright - United States
File Name index.cpd
Item Description
Title Image 5
Format (IMT)
  • image/jpeg
File Name hiltonar_201609_043_005.jpg
Transcript ii Harriott CORPORATION This is Marriott... 1972 MARRIOTT RESTAURANT OPERATIONS —369 company-owned facilities (up 69 over fiscal 1971) . . . operating in 22 states and District of Columbia . . . 15,700 employees . . . corporate-wide food production facility . . . new Theme Park Division ... 721 franchised operations (up 31). RESTAURANTS AND CAFETERIAS—143 company-owned units (up 14) comprised of Hot Shoppes Service Restaurants (24), Hot Shoppes Cafeterias (39), Big Boy Coffee Shops (62), Tollroad Restaurants (16), and Joshua Tree and Sirloin & Saddle Specialty Restaurants (2), all in the Eastern U. S. and Southern California ... 611 franchised Big Boy units (up 19) across the United States and in Canada. FAST FOOD OPERATIONS—111 com pany-owned units (up 30) comprised of Jr. Hot Shoppes, Shopping Center Snack Shoppes, Roy Rogers Family Restaurants, Big Boy Jr. units, and Donuts Galore in Mid-Atlantic states and Southern California ... 70 franchised Roy Rogers units (down 28) across the U. S. FARRELL'S ICE CREAM PARLOUR RESTAURANTS—New acquisition with 24 company-owned and 40 franchised units, mostly in Mid-West and Western U. S. FOOD SERVICE MANAGEMENT—91 contracts (up 1) for food service with businesses, hospitals and schools and colleges, including food vending routes, all in the Eastern U. S. FAIRFIELD FARM KITCHENS—Food production and distribution center in Washington, D. C, serving Marriott restaurants, hotels, and flight kitchens in the Eastern U. S. . . . manufacturer of food for external sale to food service industry and to retail outlets. THEME PARK DIVISION—Marriott's entry into business of family entertainment centers, beginning with "Marriott's Great America" park proposed for the Baltimore-Washington, D.C. area. MARRIOTT IN-FLITE SERVICES —49 airline catering kitchens (up 3) in the United States, Europe and South America . . . operating at 42 major airports ... 87 airlines served ... 10 airline terminal restaurants ... 18 miscellaneous special service accounts . . . 7,500 employees. NORTH AMERICAN FLIGHT KITCHENS —31 facilities (up 3) in principal cities of the U. S., Mexico and Caribbean: Acapulco (1) Baltimore (1) Boston (1) Chicago (3) Dallas (1) Ft. Lauderdale (1) Honolulu (1) Houston (1) Los Angeles (2) Mexico City (1) Miami (3) Minneapolis {1} Newark (1) New York (2) Oakland (1) St. Croix (1) Salt Lake City (1) San Francisco (2) San Juan (1) Seattle (1) Tampa (1) Washington, D.C. (3) EUROPEAN FLIGHT KITCHENS—12 kitchens (unchanged) in London and principal cities of Europe. Alghero, Sardinia (1) Lisbon (1) Barcelona (1) London (1) Cagliari, Sardinia (1} Madrid (1) Faro (1) Palma Gerona (1) de Majorca (1 Malaga (1) Rome (2) SOUTH AMERICAN FLIGHT KITCHENS —6 kitchens (unchanged) in principal cities of South America. Rio de Janeiro (1) Santiago (1) Buenos Aires (2) Caracas (1) Lima (1) AIRLINE TERMINAL RESTAURANTS—5 in the U. S., 4 in Europe, 1 in South America. SPECIAL SERVICES—18 accounts for food service management in the U. S., Europe and South America—including service for Auto-Train, new rail concept. MARRIOTT HOTELS —18 hotels (up 3) in the United States and Mexico ... 41 specialty restaurants (up 8) . . .Sun Line cruise ships . . . Marriott World Travel programs . . . Marriott Resort Hotel Condominiums . . . 10,300 employees . . . new international hotel development ... 6 franchised Marriott Inns (up 1). HOTELS and RESORTS Fiscal Year City Opened Washington, D. C (Twin Bridges) 1957 (key Bridge) 1959 Dallas 1960 Philadelphia 1961 Atlanta 1966 Saddlebrook, N. J. 1966 Scottsdale (Camelback Inn) 1968 Chicago 1968 Houston 1969 New York (Essex House) 1969 Acapulco 1969 Boston 1969 Rooms at 7/31/72 450 374 477 734 777 245 284 706 339 701 435 433 Washington, D. C (Crystal City) (Dulles Int'l Airport) Bloomington, Minn. St. Louis Miami New Orleans 1970 1970 1971 1972 1972 1972 Total Cincinnati Cleveland Columbus 1970 1970 1970 301 212 327 426 258 924 * 90 rooms added in fiscal 1972 ** net gain of 1690 rooms in fiscal 1972, 25 percent FRANCHISED MARRIOTT INNS City Opened 170 221 166 Fort Wayne Louisville Berkeley, Calif. 1970 1970 1972 Total 149 204 247 1157 SPECIALTY RESTAURANTS—39 restaurants in Marriott Hotels . . . famous Ho- gate's and Port of Georgetown Restaurants in Washington, D. C. SUN LINE—Stella Maris and Stella Oceanis ships cruising in the Caribbean and Aegean . . . Stella Solaris under construction. MARRIOTT WORLD TRAVEL—Special tours to unique world destinations. CONDOMINIUM DEVELOPMENT—Conversion of famous Camelback Inn, Scottsdale, Arizona resort to condominiums. INTERNATIONAL DIVISION — Development of Marriott hotels overseas . . . first hotel announced for Amsterdam.