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Marriott Corporation, 1980 Annual Report
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Marriott International, Inc.. Marriott Corporation, 1980 Annual Report - Image 6. 1980. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. University of Houston Digital Library. Web. October 31, 2020. https://digital.lib.uh.edu/collection/hiltonar/item/1134/show/1095.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Marriott International, Inc.. (1980). Marriott Corporation, 1980 Annual Report - Image 6. Annual Reports from the Hospitality Industry Archives. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. Retrieved from https://digital.lib.uh.edu/collection/hiltonar/item/1134/show/1095

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Marriott International, Inc., Marriott Corporation, 1980 Annual Report - Image 6, 1980, Annual Reports from the Hospitality Industry Archives, Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, accessed October 31, 2020, https://digital.lib.uh.edu/collection/hiltonar/item/1134/show/1095.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

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Compound Item Description
Title Marriott Corporation, 1980 Annual Report
Creator (LCNAF)
  • Marriott International, Inc.
Publisher Marriott International, Inc.
Date 1980
Description Marriott Corporation Annual Report for calendar year 1980.
Subject.Topical (LCSH)
  • Hospitality industry
  • Hotel management
  • Corporation reports
Subject.Name (LCNAF)
  • Marriott International, Inc.
Genre (AAT)
  • annual reports
  • business records
Language English
Type (DCMI)
  • Text
  • Image
Original Item Location Marriott Hotels Collection
Digital Collection Annual Reports from the Hospitality Industry Archives
Digital Collection URL http://digital.lib.uh.edu/collection/hiltonar
Repository Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston
Repository URL http://www.uh.edu/hilton-college/About/hospitality-industry-archives
Use and Reproduction No Copyright - United States
File Name index.cpd
Item Description
Title Image 6
Format (IMT)
  • image/jpeg
File Name hiltonar_201609_052_006.jpg
Transcript Doing It Right Sir tince 1978, our Hotel Group has used the advertising slogan, 'When Marriott Hotels does it, they do it right.® The message expresses the special dimensions of the way we serve our hotel customers and manage those operations. "Doing it right"also reflects the management approach for many other aspects of Marriott Corporation, including our contract food service, restaurant, theme park and cruise ship operations. Our commitment to quality and value in all services, products and systems has provided a solid foundation for the company's dynamic growth. This commitment is carried throughout our businesses. And the concept goes far beyond what our customers may see. It means high standards for performance and return on investment. It includes comprehensive systems for productivity improvement, planning and management information. It requires sensitivity to human considerations at every level of the company, and maintaining a responsible partnership with the communities where we operate. Here is a glimpse of some of the ways Marriott "does it right". (Center) Food School is an important part of the management development program for Marriott hotels, restaurants and contract food service operations. There employees learn the company's philosophy of food preparation, service standards and cost control. (Right) Design and construction of Marriott hotels, restaurants and other facilities are managed by the company's Architecture and Construction Division. Here a member of the interior design staff selects fabrics for a hotel presentation. (Right center) More than 2,000 Marriott employees go through the company's comprehensive management development courses each year.