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The Nuntius, Vol. 1, No. 2, August 1970
File 020
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The Nuntius, Vol. 1, No. 2, August 1970 - File 020. 1970-08. University of Houston Libraries. University of Houston Digital Library. Web. December 2, 2020. https://digital.lib.uh.edu/collection/gcam/item/3327/show/3317.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

(1970-08). The Nuntius, Vol. 1, No. 2, August 1970 - File 020. Gulf Coast Archive and Museum (GCAM) Digital Archive. University of Houston Libraries. Retrieved from https://digital.lib.uh.edu/collection/gcam/item/3327/show/3317

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

The Nuntius, Vol. 1, No. 2, August 1970 - File 020, 1970-08, Gulf Coast Archive and Museum (GCAM) Digital Archive, University of Houston Libraries, accessed December 2, 2020, https://digital.lib.uh.edu/collection/gcam/item/3327/show/3317.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

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Title The Nuntius, Vol. 1, No. 2, August 1970
Contributor
  • Frank, Phil
Date August 1970
Language English
Subject
  • LGBTQ community
  • LGBTQ people
Place
  • Houston, Texas
Genre
  • newspapers
Type
  • Text
Identifier OCLC: 28911959
Collection
  • University of Houston Libraries Special Collections
  • LGBT Research Collection
  • Gulf Coast Archive and Museum (GCAM) Digital Archive
Rights No Copyright - United States
Note This item was digitized from materials loaned by the Gulf Coast Archive and Museum (GCAM).
Item Description
Title File 020
Transcript AUGUST 1970 NUNTIUS PAGE 19 Hints from your Limping Gormet Thanks sweeties for al my first column in the of the wonderful response to Nuntius. Had several requests for and from some duzzies. This is to advise that there are no home demonstrations given unless you include a picture and furnish transportation. The first request is for something new and very delicious: CUCUMBER SPREAD OR DIP 1 cucumber - small firm (the only kind) peal and slice thin and dice on paper towel. Sugar and salt, just a pinch. 1 3oz package cream cheese, !4 teaspoon lemon juice and soften with mayonnaise. Add white pepper an green cake coloring. 1 tablespoon onion grated fine. Fold in cucumber and add tobasco or horseradish to taste. 762-0768 (ALL MALE HOTEL) DF^riceci DR.ea.sona.loly KEN'S ROOMS ROOMS - $7.50 up (Special Bunk Rooms $2.50) s 4> 4 ■0y.J& 40714 25th St, GALVESTON, TEXAS #V Robert's LAFITTE daily 12 noon to ' cjfr 2am DANCING- WINE- SET UPS- BEER- ** * tiP A* & ** 1* & 411 Rosenberg - On "Dea-u.tif-u.l G-al-vestori 2 5 til St. Isle This one is a smash also: SWEDISH (Cocktail Size) MEAT BALLS 4 eggs, slightly beaten 2 cups milk 1 cup packaged dry bread crumbs 4 tablespoons butter or margarine 1 cup finely chopped onions 2 lb. ground chuck V? lb. ground pork Salt Dill weed Vi teaspoon allspice Vi teaspoon nutmeg Va teaspoon ground cardamom 1/3 cup flour Vt teaspoon pepper 2 cans (10'/2 oz. size) condensed beef broth, undiluted 1 cup light cream combine the eggs, milk, and dry 1. In a large bowl, bread crumbs. 2. In 2 tablespoons chopped onion until with slotted spoon, with ground meats, hot butter in large skillet, saute soft - about 5 minutes. Lift out Add to breadcrumb mixture, along 3 tablespoons salt, Vj teaspoon dill weed, the allspice, nutmeg, and cardamom. With a wooden spoon or your hands, mix well to combine. 3. Refrigerate, covered, for 1 hour.
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