H.R.M. Society Grows With Campus
MEMBERS, LEFT TO RIGHT: First Row — Bill Roberts, Paula Merriman, Marcia Maddox, Carol Meisler, Christi Schoch, Leslie Shahun, Mike
Timereck; Second Row — Bob Howell, Victor Butcher, Jean Pierre Lamantia, Sony Manning, George Castello, Nick Massad, Rick Sarver, Ron
Lawrence, Joe Udell, Murray Burrleson; Third Row — Doug Sobieski, Robert Lee, Howard Weinar, Martin Breverman, Paula McKelvy, Randy
Hodde, Alphy Johnson, David Berstein, Bill Farnsworth, Terry McCullough. Not pictured: Steve Appel, Gary Barfield, Raymond Barrera, Buddy
Calk, Arthur Chamberlain, David Clinton, Jack Darby, Don Erminger, Joe Fein, Ignacio Gomez, Bill Handrick, Becky Heilmann, Dale Hendry,
Walter Henry, Bob Hite, Abdullah Jaafar, Clinton Jeu, Lloyd Kimes, Lucille LaCour, Elaine Ligon, Pat Marse, John Martin, Steve Meyer, Jesse
Nugent, Ron Patronella, Annmarie Pittman, John Powell, Rabbi Raulston, Tony Sanidas, Kathy Schaal, Don Scott, Joe Scott, Bill Sherwood, Paul
Smith, Bill Stohler, Ly Ping Wu, Zeh Zabindih, Sylvia Zepeda.
Hotel and Restaurant Management Society
was established to fulfill a three-fold objective:
to promote relations between students and the
professional community, to interchange ideas
between students and professionals, and to
unify students through educational and social
Speakers in the professional field of H.R.M.
were sponsored at regular intervals throughout
each semester of the 1972-73 school year.
Field trips and special gourmet nights were
also arranged by members.
Social activities featured monthly parties
and the Senior Banquet.
OFFICERS, LEFT TO RIGHT: First Row — Christi Schoch, Historian; Marcia Maddox
Secretary; Second Row — Nick Massad, Member-at-Large; David Bernstein, Treasurer-
Randy Hodde, President; Bill Roberts, Vice-President.