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Houstonian 2002
Academics
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Students of the University of Houston. Houstonian 2002 - Academics. Special Collections, University of Houston Libraries. University of Houston Digital Library. Web. August 21, 2014. http://digital.lib.uh.edu/collection/yearb/item/20875/show/20648.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Students of the University of Houston. Houstonian 2002 - Academics. Houstonian Yearbook Collection. Special Collections, University of Houston Libraries. Retrieved from http://digital.lib.uh.edu/collection/yearb/item/20875/show/20648

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Students of the University of Houston, Houstonian 2002 - Academics, Houstonian Yearbook Collection, Special Collections, University of Houston Libraries, accessed August 21, 2014, http://digital.lib.uh.edu/collection/yearb/item/20875/show/20648.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

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Compound Item Description
Title Houstonian 2002
Creator (LCNAF)
  • Students of the University of Houston
Contributor (LCNAF)
  • University of Houston
Caption The Houstonian is the official yearbook of the University of Houston.
Subject.Name (LCNAF)
  • University of Houston
Language English
Format (IMT)
  • image/jpeg
Digital Collection Houstonian Yearbook Collection
Digital Collection URL http://digital.lib.uh.edu/collection/yearb
Repository Special Collections, University of Houston Libraries
Repository URL http://info.lib.uh.edu/about/campus-libraries-collections/special-collections
Use and Reproduction This image is in the public domain and may be used freely. If publishing in print, electronically, or on a website, please use the citation button above. To request higher resolution images, please use the Request High Res button above.
File name index.cpd
Item Description
Title Academics
Creator (LCNAF)
  • Students of the University of Houston
Caption The Houstonian is the official yearbook of the University of Houston.
Subject.Name (LCNAF)
  • University of Houston
Repository Special Collections, University of Houston Libraries
Use and Reproduction This image is in the public domain and may be used freely. If publishing in print, electronically, or on a website, please use the citation button above. To request higher resolution images, please use the Request High Res button above.
File name yearb_2002_043.jpg
Transcript It is a rewarding career The Conrad N. Hilton College of Hotel and Restaurant Management offers one of the top educations in its field in the country "The Conrad N. Hilton College continues to be one of the premier institutions for hotel and restaurant management. We take pride in the fact that we are staying competitive in the distance education environment by offering our Master of Hospitality Management program online. We are also proud that this year we announced the opening of the Wine and Spirits Management Institute. This is a historic and unique collaboration between industry and academia that will offer a certification program in Commercial Beverage Management." -Dr. Agnes DeFranco, Associate Dean, Conrad N. Hilton College of Hotel and Restaurant Management Students in the Conrad N. Hilton College of Hotel and Restaurant Management were a part of one of the top ranked programs in the country, which offered majors in three areas: lodging management, food service management, and general courses. Established in 1969 and consistently ranked in the top five nationally, the College of Hotel and Restaurant Management had both a history of excellence and a future of further potential. Not only did it have an excellent reputation, but the college itself was a model of diversity that provided experience and education that couldn't be found in a classroom. Students that graduated from the Conrad N. Hilton College of Hotel and Restaurant Management didn't need to fret about a finding a job; the college placed over 95% of its students and emphasized companies that provided career paths and not just jobs. Furthermore, 55 companies recruited from the College of Hotel and Restaurant Management, which provided students with a wide range of options. The college resided in the Conrad N. Hilton College of Hotel and Restaurant Management Complex. Valued at $22.6 million dollars, the complex featured an operating hotel with 86 guest rooms, 35,000 square feet of meeting and convention space in 25 rooms, two full-service restaurants, and many other impressive highlights that left no question as to why it was considered the finest training facility in the world. Add to this the fact that it was the only college in the world to give in-depth analysis of every course on a yearly basis, and utilized industry representatives in its review. Students were guaranteed an education that was both comprehensive and up-to date. Most students agreed that the school was challenging. "It's really difficult, I was surprised at how in-depth it is. The classes are so specific, they really prepare you for the business," said Tyler Williams, a freshman with the College of Hotel and Restaurant Management. -Richard Whitrock Prestige at its finest. The Conrad N. Hilton College of Hotel and Restaurant Management stands firm as one of UH's most prized possessions. The building has served as a symbol of hard work and integrity for those who have graduated from the school. -Photo by Kusum Desai The customer is always right. Professor Ron Jordan explains to his Systems of Accounts in the Hospitality Industry students the importance of number scense in hospitality. Students had to learn how to keep financial records in order to run a successful business, -photo by Calvin ho Mean green cookin' machines. Senior Hotel and Restuarant Management students Raymond Vandergaag, Jeff Leichliter and Jason Morgan discuss and prepare for an upcoming event at Barron's resturant. Barron's gave students first hand knowledge of how to run a restaurant effectively. -Photo by Calvin Ho caclennies Hotel and Restaurant Management \81