Keyword
in
Collection
Date
to
Download Folder

0 items

Houstonian 1992
Organizations
Citation
MLA
APA
Chicago/Turabian
Students of the University of Houston. Houstonian 1992 - Organizations. Special Collections, University of Houston Libraries. University of Houston Digital Library. Web. December 22, 2014. http://digital.lib.uh.edu/collection/yearb/item/19684/show/19570.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Students of the University of Houston. Houstonian 1992 - Organizations. Houstonian Yearbook Collection. Special Collections, University of Houston Libraries. Retrieved from http://digital.lib.uh.edu/collection/yearb/item/19684/show/19570

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Students of the University of Houston, Houstonian 1992 - Organizations, Houstonian Yearbook Collection, Special Collections, University of Houston Libraries, accessed December 22, 2014, http://digital.lib.uh.edu/collection/yearb/item/19684/show/19570.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

URL
Embed Image
Compound Item Description
Title Houstonian 1992
Creator (LCNAF)
  • Students of the University of Houston
Contributor (LCNAF)
  • University of Houston
Caption The Houstonian is the official yearbook of the University of Houston.
Subject.Name (LCNAF)
  • University of Houston
Language English
Format (IMT)
  • image/jpeg
Digital Collection Houstonian Yearbook Collection
Digital Collection URL http://digital.lib.uh.edu/collection/yearb
Repository Special Collections, University of Houston Libraries
Repository URL http://info.lib.uh.edu/about/campus-libraries-collections/special-collections
Use and Reproduction This image is in the public domain and may be used freely. If publishing in print, electronically, or on a website, please use the citation button above. To request higher resolution images, please use the Request High Res button above.
File name index.cpd
Item Description
Title Organizations
Creator (LCNAF)
  • Students of the University of Houston
Caption The Houstonian is the official yearbook of the University of Houston.
Subject.Name (LCNAF)
  • University of Houston
Repository Special Collections, University of Houston Libraries
Use and Reproduction This image is in the public domain and may be used freely. If publishing in print, electronically, or on a website, please use the citation button above. To request higher resolution images, please use the Request High Res button above.
File name yearb_1992_132.jpg
Transcript A quick flambee proves to be a worthy dish for one chef. A little taste test makes cooking class easier.Pton by Abe Gil. Not everyone could try this dish. Several students watch on as one is chosen to experience the dish.Photo by Abe Gil. The barbecue on a small scale it makes for a copy picnic. Yet in the culinary world, barbecue.P/zofo by Michael To. New cooks TEAM COOKING Students gained valuable hands-on-experienceby working with a dozen of the nation's top chefs. Students from the Conrad N. Hilton College of Hotel and Restaurant Management worked one-on-one with members of the United States'1992 Culinary Team. "It was nice to see a kitchen run the way it should be run," said Dean Lerner, a graduate student seeking his master in HRM. "A chef is a sense of being, a commitment. Ifyouarecommitted,itshows." Thechefsaremembers of the team that will compete in the International Culinary Competition held in Franfurt, Germant,every fouryears. The contest, commonly called the "Culinary Olympics," will be held in October 1992. Chefs on the team awere from all over the country, from Illinois to Oregon and West Virginia to Pennsylvania. Jeff GRaves, director of operations at the Hilton college described the chefs as "the best of the best." The team practiced together oncea month, usually in its headquarters at Walt Disney World. There they had a state- of-the-art competitionkitchens, which they can configure to their needs. Corporate sponsors provided the team with a $1.2 million budget over the four years between competitions. Lerner and 12 of his fellowstudentsspentfourdays sUcing,dicingandmakingother preparations for a gourmet meal, which was served to guests, who paid $100 a ticket. But the HRM students' elaborate preparations when the TeamUSAleaderspraised their work. "Exposure willgivethe students a standard," Team Manager Keith Keogh said. They will ha ve a high standard to reach for." The students hoped that the experience was something that would help them get a job once they have gradu- ated.-Jon Daughtridge ] he< repeSuzetteisa masterpie* e, not like the breakfast pan* ake, the* repe la eaten anytime, espei lally Ln< \ass.Photo by Abe Gil Organizations Par Excellence 205