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Steamer Pacific, March 3, 1860
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Steamer Pacific, March 3, 1860 - Title Page. March 3, 1860. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. University of Houston Digital Library. Web. December 22, 2014. http://digital.lib.uh.edu/collection/p15195coll34/item/73/show/71.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

(March 3, 1860). Steamer Pacific, March 3, 1860 - Title Page. 1850s and 1860s Hotel and Restaurant Menus. Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston. Retrieved from http://digital.lib.uh.edu/collection/p15195coll34/item/73/show/71

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Steamer Pacific, March 3, 1860 - Title Page, March 3, 1860, 1850s and 1860s Hotel and Restaurant Menus, Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, accessed December 22, 2014, http://digital.lib.uh.edu/collection/p15195coll34/item/73/show/71.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

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Compound Item Description
Title Steamer Pacific, March 3, 1860
Alternative Title Louisville and New Orleans, Regular Passenger Steamer, Pacific.
Place of Creation (TGN)
  • Louisville, Kentucky
  • New Orleans, Louisiana
Date March 3, 1860
Description The name W. M. Lamb, Commander, is prominently displayed on the title page of this menu.
Subject.Topical (LCSH)
  • Steamboats
  • Menus
  • Food
Subject.Geographic (TGN)
  • Louisville, Kentucky
  • New Orleans, Louisiana
Genre (AAT)
  • menus
Language English
Physical Description 1 document
Type (DCMI)
  • Text
Format (IMT)
  • image/jpeg
Digital Collection 1850s and 1860s Hotel and Restaurant Menus
Digital Collection URL http://digital.lib.uh.edu/collection/p15195coll34
Repository Hospitality Industry Archives, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston
Repository URL http://www.hrm.uh.edu/RESOURCES/Library-and-Archives-/Hospitality-Industry-Archives/
Use and Reproduction This image is in the public domain and may be used freely. If publishing in print, electronically, or on a website, please cite the item using the citation button.
Item Description
Title Title Page
File name hilto_201007_119a.jpg