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Syracuse House menu
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Syracuse House menu. March 31, 1860. Hospitality Industry Archives, Conrad N. Hilton College of Hotel & Restaurant Management, University of Houston, http://www.hrm.uh.edu/RESOURCES/Library-and-Archives-/Hospitality-Industry-Archives/. University of Houston Digital Library. Web. August 20, 2014. http://digital.lib.uh.edu/collection/p15195coll34/item/125.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

(March 31, 1860). Syracuse House menu. 1850s and 1860s Hotel and Restaurant Menus. Hospitality Industry Archives, Conrad N. Hilton College of Hotel & Restaurant Management, University of Houston, http://www.hrm.uh.edu/RESOURCES/Library-and-Archives-/Hospitality-Industry-Archives/. Retrieved from http://digital.lib.uh.edu/collection/p15195coll34/item/125

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

Syracuse House menu, March 31, 1860, 1850s and 1860s Hotel and Restaurant Menus, Hospitality Industry Archives, Conrad N. Hilton College of Hotel & Restaurant Management, University of Houston, http://www.hrm.uh.edu/RESOURCES/Library-and-Archives-/Hospitality-Industry-Archives/, accessed August 20, 2014, http://digital.lib.uh.edu/collection/p15195coll34/item/125.

Disclaimer: This is a general citation for reference purposes. Please consult the most recent edition of your style manual for the proper formatting of the type of source you are citing. If the date given in the citation does not match the date on the digital item, use the more accurate date below the digital item.

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Item Description
Title Syracuse House menu
Printer H. P. Winsor's Book and Job Office, No. 7 East Genesee St.
Date March 31, 1860
Description Menus from hotels, restaurants, and steamboats in the 1850s and 60s. The name Willaim D. Stewart, Proprietor, is prominently displayed at the top of this menu.
Subject.Topical (TGM-1)
  • Hotels
  • Menus
  • Food
Subject.Geographic (TGN)
  • Syracuse, New York
Genre (AAT)
  • menus
Language English
Physical Description 1 document
Format (IMT)
  • image/jpeg
Digital Collection 1850s and 1860s Hotel and Restaurant Menus
Digital Collection URL http://digital.lib.uh.edu/collection/p15195coll34
Repository Hospitality Industry Archives, Conrad N. Hilton College of Hotel & Restaurant Management, University of Houston, http://www.hrm.uh.edu/RESOURCES/Library-and-Archives-/Hospitality-Industry-Archives/
Repository URL http://www.hrm.uh.edu/RESOURCES/LibraryandArchives/Massad-Family-Library-/
Use and Reproduction These materials are held at the the Hospitality Industry Archives, Conrad N. Hilton College of Hotel & Restaurant Management, University of Houston.. They are in the public domain and can be downloaded for use from this site. Please cite the Hospitality Industry Archives if using images in any publication. For higher resolution JPG please contact UH Libraries Digital Services at rnwestb@central.uh.edu
File name hilto_201007_123.jpg