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DIGITAL LIBRARY
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Home Economics
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United States Food Administration
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Date
1917
(7)
December 1917
(1)
November 1917
(1)
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1.
Choose Your Food Wisely
United States Food Leaflet #4 in series of 7. This leaflet describes the five food groups: Vegatables and Fruits; Milk, Eggs, Fish, Meat, Cheese, Beans, Peas, and Peanuts; Cereals; Sugars; and Fats.
2.
Start the Day Right
United States Food Leaflet #1 of 7.The leaflet provides food purchasing advice and recipes for breakfast.
3.
Food For Your Children
United States Food Leaflet #7 of 7. The leaflet provides advice and recipes for ensuring proper nutrition in children.
4.
Do You Know Oatmeal?
United States Food Leaflet #6 of 7. The leaflet provides oatmeal-based recipes.
5.
Corn
The pamphlet provides information about using corn as a wheat substitute. Recipes are included.
6.
War Service in the Home
This pamphlet provides advice on how to contribute to the war effort by conserving food.
7.
Make a Little Meat Go a Long Way
United States Food Leaflet #5 of 7. The leaflet includes meat-based recipes.
8.
A Whole Dinner in One Dish
United States Food Leaflet #3 in series of 7. The leaflet provides recipes for one-dish dinners.
9.
Do You Know Conrmeal?
United States Food Leaflet #2 of 7. The leaflet includes corn-based recipes.
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