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1917 (8)
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1. A Whole Dinner in One Dish A Whole Dinner in One Dish United States Food Leaflet #3 in series of 7. The leaflet provides recipes for one-dish dinners.
2. Choose Your Food Wisely Choose Your Food Wisely United States Food Leaflet #4 in series of 7. This leaflet describes the five food groups: Vegatables and Fruits; Milk, Eggs, Fish, Meat, Cheese, Beans, Peas, and Peanuts; Cereals; Sugars; and Fats.
3. Corn Corn The pamphlet provides information about using corn as a wheat substitute. Recipes are included.
4. Do You Know Conrmeal? Do You Know Conrmeal? United States Food Leaflet #2 of 7. The leaflet includes corn-based recipes.
5. Do You Know Oatmeal? Do You Know Oatmeal? United States Food Leaflet #6 of 7. The leaflet provides oatmeal-based recipes.
6. Food For Your Children Food For Your Children United States Food Leaflet #7 of 7. The leaflet provides advice and recipes for ensuring proper nutrition in children.
7. Make a Little Meat Go a Long Way Make a Little Meat Go a Long Way United States Food Leaflet #5 of 7. The leaflet includes meat-based recipes.
8. Message about wheat conservation Message about wheat conservation This document transcribes a message from Herbert Hoover about the need to conserve wheat.
9. News Letter of the Woman's Committee Council of National Defense News Letter of the Woman's Committee Council of National Defense Newsletter #16. The newsletter describes war efforts and programs of women around the country.
10. Start the Day Right Start the Day Right United States Food Leaflet #1 of 7.The leaflet provides food purchasing advice and recipes for breakfast.
11. The Present Campaign: Food Administration; The World's Food Shortage; and The American Way The Present Campaign: Food Administration; The World's Food Shortage; and The American Way This pamphlet contains the addresses about food shortages that Herbert Hoover made before the U.S. Chamber of Commerce and the Smithsonian Institute.
12. War Service in the Home War Service in the Home This pamphlet provides advice on how to contribute to the war effort by conserving food.
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