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1. Food Supply Efforts Letter Food Supply Efforts Letter Letter from Minnie Fischer Cunnigham to fellow members of the Texas Equal Suffrage Association concerning two ways in which to increase food supplies: forming garden clubs and the elimination of waste....
2. Soldier Rations Letter Soldier Rations Letter Letter written to Minnie Fisher Cunningham from the Director of Family Enrollment Campaign enlisting speakers to help spread the information about food conservation efforts to help out the war effort.
3. Corn Corn The pamphlet provides information about using corn as a wheat substitute. Recipes are included.
4. Food Rationing Press Release Food Rationing Press Release This article is about Mrs. Henry Wade Rogers' views on the shortage of food.
5. Food Waste Press Release Food Waste Press Release This article presents the views of Mrs. Henry Wade Rogers about the blame placed upon women for failing to adequately conserve food. She argues the greater wastes occur in farming and that women can help...
6. The Present Campaign: Food Administration; The World's Food Shortage; and The American Way The Present Campaign: Food Administration; The World's Food Shortage; and The American Way This pamphlet contains the addresses about food shortages that Herbert Hoover made before the U.S. Chamber of Commerce and the Smithsonian Institute.
7. War Service in the Home War Service in the Home This pamphlet provides advice on how to contribute to the war effort by conserving food.
8. Start the Day Right Start the Day Right United States Food Leaflet #1 of 7.The leaflet provides food purchasing advice and recipes for breakfast.
9. Do You Know Conrmeal? Do You Know Conrmeal? United States Food Leaflet #2 of 7. The leaflet includes corn-based recipes.
10. A Whole Dinner in One Dish A Whole Dinner in One Dish United States Food Leaflet #3 in series of 7. The leaflet provides recipes for one-dish dinners.
11. Choose Your Food Wisely Choose Your Food Wisely United States Food Leaflet #4 in series of 7. This leaflet describes the five food groups: Vegatables and Fruits; Milk, Eggs, Fish, Meat, Cheese, Beans, Peas, and Peanuts; Cereals; Sugars; and Fats.
12. Make a Little Meat Go a Long Way Make a Little Meat Go a Long Way United States Food Leaflet #5 of 7. The leaflet includes meat-based recipes.
13. Do You Know Oatmeal? Do You Know Oatmeal? United States Food Leaflet #6 of 7. The leaflet provides oatmeal-based recipes.
14. Food For Your Children Food For Your Children United States Food Leaflet #7 of 7. The leaflet provides advice and recipes for ensuring proper nutrition in children.
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