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DIGITAL LIBRARY
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Food
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1917
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United States Food Administration
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1.
A Whole Dinner in One Dish
United States Food Leaflet #3 in series of 7. The leaflet provides recipes for one-dish dinners.
2.
Choose Your Food Wisely
United States Food Leaflet #4 in series of 7. This leaflet describes the five food groups: Vegatables and Fruits; Milk, Eggs, Fish, Meat, Cheese, Beans, Peas, and Peanuts; Cereals; Sugars; and Fats.
3.
Corn
The pamphlet provides information about using corn as a wheat substitute. Recipes are included.
4.
Do You Know Conrmeal?
United States Food Leaflet #2 of 7. The leaflet includes corn-based recipes.
5.
Do You Know Oatmeal?
United States Food Leaflet #6 of 7. The leaflet provides oatmeal-based recipes.
6.
Food For Your Children
United States Food Leaflet #7 of 7. The leaflet provides advice and recipes for ensuring proper nutrition in children.
7.
Make a Little Meat Go a Long Way
United States Food Leaflet #5 of 7. The leaflet includes meat-based recipes.
8.
Start the Day Right
United States Food Leaflet #1 of 7.The leaflet provides food purchasing advice and recipes for breakfast.
9.
The Present Campaign: Food Administration; The World's Food Shortage; and The American Way
This pamphlet contains the addresses about food shortages that Herbert Hoover made before the U.S. Chamber of Commerce and the Smithsonian Institute.
10.
War Service in the Home
This pamphlet provides advice on how to contribute to the war effort by conserving food.
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