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DIGITAL LIBRARY
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Food
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Creator
Students of the Univer...
(70)
Walker, Harry [photogr...
(22)
Women's, Gender and Se...
(18)
The Friends of Women's...
(16)
United States Food Adm...
(10)
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Date
1949-1975
(31)
1920s
(15)
1917
(8)
1910 - 1940s
(5)
[1850 - 1869]
(5)
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401.
1938-03-14
Volume V, Number 10
402.
Pacific menu
Menus from hotels, restaurants, and steamboats in the 1850s and 60s. The name W. M. Lamb, Commander, is prominently displayed on the title page of this menu.
403.
Orta, Carmen
404.
Houstonian 1953
405.
Houstonian 1965
406.
Houstonian 1989
407.
Houstonian 2011
408.
Houstonian 1955
409.
Houstonian 1960
410.
Evans, Orde
Orde Evans was born in 1922 in Basil, Louisiana. After WWII, he moved to Lafayette in 1947, to work in rig construction. In 1979, he started his own consulting and production company called Oracle, and...
411.
Houstonian 1992
412.
Officers’ Club
Caterer Lieutenant McMillin standing behind the table with his hands resting on the table full of food on the opening day of officers’ Club.
413.
Norvell House menu
Menus from hotels, restaurants, and steamboats in the 1850s and 60s. The name William H. Kennedy, Proprietor, is prominently displayed on the top of the bill of fare for this menu.
414.
Nix, Danton
Danton Nix was interviewed on September 30, 2010, at Danton’s Gulf Coast Seafood Kitchen, 4611 Montrose Blvd., Houston, TX 77006. The interview was conducted by Kyle Goyette on behalf of the Oral History...
415.
Nichols, Pepi
416.
Newspaper clipping marked Food Conservation
Newspaper clipping of a poem by Wilson McLandburgh. Hand-written note on clipping marks it as Food Conservation.
417.
Newhall House menu
Menus from hotels, restaurants, and steamboats in the 1850s and 60s. The names Kean & Rice, Proprietors, are prominently displayed at the top of this menu.
418.
New Year's program and menu 1950
The entertainment for this evening was provided by Edgar Bergen, Henry Busse, Ben Yost Royal Guards, and Mischa Raginsky.
419.
New Willard menu
Menus from hotels, restaurants, and steamboats in the 1850s and 60s.
420.
New Haven Hotel menu
Menus from hotels, restaurants, and steamboats in the 1850s and 60s. The name George D. Ives, Proprietor, is prominently displayed in a ribbon at the top of this menu.
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401
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420
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715
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page 21 of 36 : (
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