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DIGITAL LIBRARY
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Food
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Creator
Students of the Univer...
(70)
Walker, Harry [photogr...
(22)
Women's, Gender and Se...
(18)
The Friends of Women's...
(16)
United States Food Adm...
(10)
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Date
1949-1975
(31)
1920s
(15)
1917
(8)
1910 - 1940s
(5)
[1850 - 1869]
(5)
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101.
Robb, William
Captain Bill Robb grew up near a seaport in Scotland. He went to sea as an apprentice at age 16. When World War II broke out, he was thrust into the Merchant Marine, transporting cargo from Europe to the...
102.
Rivera, Victor
103.
Revere House menu
Menus from hotels, restaurants, and steamboats in the 1850s and 60s. The name Paran Stevens, Proprietor, is prominently displayed on the top of this menu.
104.
Houstonian 1993
105.
Houstonian 1994
106.
Randall, Robert
107.
Rajguru, Uma
Uma Rajguru is a retired medical technologist. She was born in Poona and raised in Bombay where she completed her BS. She earned her MS at UC Berkeley in 1965, returned to India and worked. After marriage,...
108.
Quaker Women and Peace Activism; Women & ReligionVI
Video of a panel discussion consisting of three female members of the Quaker faith (Barabara Cowan, Kathryn van der Pol, and May Mansoor Munn) and one moderator and fellow Quaker (Anne Seiber). The moderator...
109.
Pyle, Morris
Morris Pyle was born in east Texas in 1927. At the age of 24 his uncle got him a job on a seismic crew in southern Louisiana swamps and he moved to Lafayette; he worked for that company for about a year...
110.
Pye, Malcolm J.
Mr. Pye is the patriarch of a family that has been a part of the opera house from its inception in 1894 when his grandfather was part of the first stage crew. From that date to the present at least one...
111.
Pulaski House menu
Menus from hotels, restaurants, and steamboats in the 1850s and 60s.
112.
Proffitt, Jack
[Note: Mr. Proffitt's wife also contributed to the interview, especially when talking about moving.] Born in 1926 in Iowa, Jack Proffitt was the son of a machinist. He graduated high school in Ottumwa...
113.
Prebble House menu
Menus from hotels, restaurants, and steamboats in the 1850s and 60s. The name Chas. H. Adams, Proprietor, is prominently displayed on the title page of this menu.
114.
Pradia, Cheryl
This interview is with raw food proponent and former owner of the Raw Truth Vegetarian Café, Cheryl M. Pradia. The interview explores Ms. Pradia’s introduction to the raw food movement, her tenure as...
115.
Pope, Monica
Monica Pope was interviewed to gain knowledge of the farmers markets of Houston. She talked about her involvement with the Midtown Farmers Market and food sustainability. Issues facing participants and...
116.
PM good evening
Room Service Dinner menu for the Shamrock Hotel.
117.
Planter's Hotel menu
Menus from hotels, restaurants, and steamboats in the 1850s and 60s. The name S. B. Robbins, Proprietor, is prominently displayed at the top of this menu.
118.
Pine Room Sunday brunch menu
Sunday Brunch Menu for the Shamrock Hotel's restaurant, the Pine Room.
119.
Pine Room and Terrace luncheon
Luncheon menu for the Shamrock Hotel's restaurant, the Pine Room and Terrace.
120.
Pine Room American plan dinner menu
Dinner menu for the Shamrock Hotel's restaurant, the Pine Room.
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results
101
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120
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715
item(s)
page 6 of 36 : (
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