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Creator Students of the Univer... (70) Walker, Harry [photogr... (22) Women's, Gender and Se... (18) The Friends of Women's... (16) United States Food Adm... (10) Show more... Date 1949-1975 (31) 1920s (15) 1917 (8) 1910 - 1940s (5) [1850 - 1869] (5) Show more...

results 281-300 of 715 item(s)

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	Title:	Description:

281.	Mills House menu	Menus from hotels, restaurants, and steamboats in the 1850s and 60s.

282.	Mills, Charles	Charles Mills is a native of Galveston, Texas and spent fifty years in the maritime industry. He joined the U.S. Merchant Marine in the late 1930s and sailed for Lykes Brothers Shipping. During this time...

283.	Mitchell, Ellen

284.	Mitro, Tom	Tom began working at Gulf Oil in the early 1970s on international, mainly West African oil. He later worked as a financial manager for Gulf Oil headquarters in Houston in the late 1970s and finally moved...

285.	Molaison, Leroy	Leroy Molaison is the owner and president of Main Ironworks in Houma, LA. He bought the company in 1986 during the downturn. He came into the company through his father-in-law, who was co-founder of the...

286.	Monongahela House menu	Menus from hotels, restaurants, and steamboats in the 1850s and 60s. The name John M'Donald Crossan is prominently displayed on the title page of this menu.

287.	Montgomery, Roy	Mr. Roy Montgomery was born in 1920 in Lafayette, Louisiana. His father died when he was four years old. He attended Lafayette High School then went to the University of Southwestern Louisiana from 1940...

288.	Moville, James	Mr. James Moville was born in Opelousas, Louisiana in 1943. His father worked for the Department of Agriculture. He went to the University of Lafayette (UL) for three years in pre-veterinary medicine,...

289.	Nalls, Sharon A. and Moore, Terry W.	Sharon A. Nalls and Terry W. Moore are the managers of the Emergency Management Office and were involved in helping evacuees for Hurricane Ike, had a window into the process of how Hurricane Ike was handles...

290.	National Guards' Armory Hall menu	Menus from hotels, restaurants, and steamboats in the 1850s and 60s. This bill of fare was created for the Temperance Festival.

291.	National Hotel menu	Menus from hotels, restaurants, and steamboats in the 1850s and 60s. The name F. Tenney & Co., Proprietors, is prominently displayed on the page adjacent to the bill of fare in this menu.

292.	Houstonian 1980

293.	Neil House menu	Menus from hotels, restaurants, and steamboats in the 1850s and 60s. The name W. Failing, Proprietor, is prominently displayed at the top of this menu.

294.	Houstonian 1996

295.	Departments, Programs & College--Athletics

296.	New Haven Hotel menu	Menus from hotels, restaurants, and steamboats in the 1850s and 60s. The name George D. Ives, Proprietor, is prominently displayed in a ribbon at the top of this menu.

297.	New Willard menu	Menus from hotels, restaurants, and steamboats in the 1850s and 60s.

298.	New Year's program and menu 1950	The entertainment for this evening was provided by Edgar Bergen, Henry Busse, Ben Yost Royal Guards, and Mischa Raginsky.

299.	Newhall House menu	Menus from hotels, restaurants, and steamboats in the 1850s and 60s. The names Kean & Rice, Proprietors, are prominently displayed at the top of this menu.

300.	Newspaper clipping marked Food Conservation	Newspaper clipping of a poem by Wilson McLandburgh. Hand-written note on clipping marks it as Food Conservation.

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results 281-300 of 715 item(s)

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