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DIGITAL LIBRARY
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Food
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Creator
Students of the Univer...
(70)
Walker, Harry [photogr...
(22)
Women's, Gender and Se...
(18)
The Friends of Women's...
(16)
United States Food Adm...
(10)
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Date
1949-1975
(31)
1920s
(15)
1917
(8)
1910 - 1940s
(5)
[1850 - 1869]
(5)
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81.
Burtis House
Menus from hotels, restaurants, and steamboats in the 1850s and 60s.
82.
Bush, Madgelean
83.
Calbillo, Carlos
Carlos Calbillo was part of the radical movement during the Civil Rights Movement in the 1960’s and 1970’s. His represents the mobility of the era that sent him from Pasadena, Texas to California to...
84.
Houstonian 1970
85.
Houstonian 1981
86.
Houstonian 1982
87.
Houstonian 1985
88.
Houstonian 1984
89.
Houstonian 1975
90.
Houstonian 1976
91.
Caraway, Nellie M.
Ms. Nellie Caraway was born in Beaumont, Texas but has been a long-time resident of Houston. In this interview, she stresses the importance of preparation during the cooking process, as well as the comparison...
92.
Cataract House menu
Menus from hotels, restaurants, and steamboats in the 1850s and 60s. The name Whitney, Jerauld & Co., is displayed at the bottom of this menu.
93.
Charmer menu
Menus from hotels, restaurants, and steamboats in the 1850s and 60s. The name Capt. W. C. Wilson is prominently displayed at the top of this menu.
94.
Child with food
A small child wearing an outfit decorated with small fruit. The child is holding a stick of food in their left hand, and there are buildings and a rocking chair behind them.
95.
Child with Snow White cake
A young child looks at a cake decorated with characters from Snow White and the Seven Dwarfs and animal crackers. The cake sits on a square table. A house can be seen to the right, and a woman, a car,...
96.
Diversity Month
97.
Choose Your Food Wisely
United States Food Leaflet #4 in series of 7. This leaflet describes the five food groups: Vegatables and Fruits; Milk, Eggs, Fish, Meat, Cheese, Beans, Peas, and Peanuts; Cereals; Sugars; and Fats.
98.
City Hotel menu
Menus from hotels, restaurants, and steamboats in the 1850s and 60s. The name R. S. Morse, Proprietor, is prominently displayed at the top of this menu.
99.
Clarendon Hotel menu
Menus from hotels, restaurants, and steamboats in the 1850s and 60s. The name Howard C. Chapin, Prop'r, is prominently displayed at the top of the bill of fare for this menu.
100.
Clarendon menu
Menus from hotels, restaurants, and steamboats in the 1850s and 60s. The name E. Rickcords, Proprietor, is prominently displayed at the top of this menu.
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81
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