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DIGITAL LIBRARY
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Food
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Creator
Students of the Univer...
(70)
Walker, Harry [photogr...
(22)
Women's, Gender and Se...
(18)
The Friends of Women's...
(16)
United States Food Adm...
(10)
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Date
1949-1975
(31)
1920s
(15)
1917
(8)
1910 - 1940s
(5)
[1850 - 1869]
(5)
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121.
Davis, Algenita
122.
Day, Jamison M.
Dr. Jamison M. Day was interviewed on June 20, 2006 at his office in Melcher Hall, Room 290B, University of Houston, Houston, Texas. He helped organize the Neighbors-2-Neighbors Program that was instituted...
123.
Delevan House menu
Menus from hotels, restaurants, and steamboats in the 1850s and 60s.
124.
Delmonico's menu
Menus from hotels, restaurants, and steamboats in the 1850s and 60s.
125.
Departments, Programs & College--Hotel, Restaurant Management
126.
Des Jacques, Jesse
Mr. Jesse des Jacques was born in 1934 in south Louisiana. His father was a truck driver. He joined the Navy in 1954 and when he got out in 1959, he went to work for Halliburton. He started out as a cook...
127.
Desai, Pankaj
Pankaj Desai enjoyed an affluent childhood in Bombay where his parents had migrated in the 1930s. Originally, his ancestors were from Kindergarten through grade 12, Mr. Desai attended St. Joseph’s, a...
128.
Dias, Lee
Mr. Lee Dias was born in Paincourtville, Louisiana. His father worked as a truck driver and later operated a general merchandise store. He started his career in the oil industry working as a roustabout...
129.
Dickey, Velma
Velma Dickey was born in Shereveport, Louisiana in 1948. She migrated to Houston after finishing high school. She graduated third of her class. Velma's mother died two weeks before the end of the school...
130.
Dinner this evening is in the Continental Room
Menu for the Shamrock Hilton's restaurant, the Continental Room. Cover of menu features a stylized logo of a top hat with several flags.
131.
Do You Know Conrmeal?
United States Food Leaflet #2 of 7. The leaflet includes corn-based recipes.
132.
Do You Know Oatmeal?
United States Food Leaflet #6 of 7. The leaflet provides oatmeal-based recipes.
133.
Domingue, A.G.
Born in 1915, A. G. Domingue was raised in Carencro in a farming family. He began working as a roustabout for Superior Oil Company the summer before his senior year of high school in 1934. Although he...
134.
Dozier, J. David
Mr. J. David Dozier is the Director, Congregational Liaison Disaster Preparedness, Interfaith Ministries of Greater Houston, 3217 Montrose Blvd., Houston, Texas 77006. During the rescue efforts of victims...
135.
Duplantis, Elmer
Elmer Duplantis was born and raised in Chauvin, Louisiana. His father worked for Texaco for nearly 30 years. He received a scholarship to Northwestern State College, but after a year volunteered for the...
136.
Emerald Room menu 1952-04-25
The entertainment this evening for the Emerald Room was provided by Gene Austin.
137.
Eutaw House menu
Menus from hotels, restaurants, and steamboats in the 1850s and 60s.
138.
Exchange Hotel menu
Menus from hotels, restaurants, and steamboats in the 1850s and 60s.
139.
Exterior view of the University Center Satellite
The University Center Satellite houses the Women's Resource Center, a food court, and a game and leisure resource room. The building was damaged by flood waters reaching more than ten feet during Tropical...
140.
Exterior view of the University Center Satellite with students
The University Center Satellite houses the Women's Resource Center, a food court, and a game and leisure resource room. The building was damaged by flood waters reaching more than ten feet during Tropical...
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121
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140
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715
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page 7 of 36 : (
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