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| Title | Royal Cotillion Ball program and menu | ||
| Description | Bill of program and menu for the Royal Cottilion Ball Program, Emerald Room, Shamrock Hilton Hotel. | ||
| Date | Novermber 30, 1960 | ||
| Genre | programs (documents) menus | ||
| Subject (Name) | Shamrock Hotel | ||
| Subject.Topical (TGM) | Menus Programs Hotels | ||
| Subject (Geographic) | Houston, Texas | ||
| Original Collection | Shamrock Hilton Conroy Collection | ||
| Repository | Hospitality Industry Archives, Conrad N. Hilton College of Hotel & Restaurant Management, University of Houston, http://www.hrm.uh.edu/RESOURCES/Library-and-Archives-/Hospitality-Industry-Archives/ | ||
| Use and Reproduction | This image is in the public domain and may be used freely. If publishing in print, electronically, or on a website, please use the citation button above. To request higher resolution images, please use the Request High Res button above. | ||
| Digital Collection | reformatted digital |