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| Title | Steamer Natchez | ||
| Description | Menus from hotels, restaurants, and steamboats in the 1850s and 60s. The name T. P. Leathers, Commander, is prominently displayed on the title page of this menu. | ||
| Date | April 4, 1858 | ||
| Genre | menus | ||
| Subject.Topical (TGM) | Steamboats Menus Food | ||
| Subject (Geographic) | New Orleans, Louisiana Vicksburg, Mississippi | ||
| Repository | Hospitality Industry Archives, Conrad N. Hilton College of Hotel & Restaurant Management, University of Houston, http://www.hrm.uh.edu/RESOURCES/Library-and-Archives-/Hospitality-Industry-Archives/ | ||
| Use and Reproduction | These materials are held at the the Hospitality Industry Archives, Conrad N. Hilton College of Hotel & Restaurant Management, University of Houston.. They are in the public domain and can be downloaded for use from this site. Please cite the Hospitality Industry Archives if using images in any publication. For higher resolution JPG please contact UH Libraries Digital Services at rnwestb@central.uh.edu | ||
| Digital Collection | reformatted digital |