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TitleSteamer Baltic menu
DescriptionMenus from hotels, restaurants, and steamboats in the 1850s and 60s. The name Chas. Meekon, Master, is prominently displayed on the second page of this menu.
DateApril 11, 1858
Genremenus
Subject.Topical (TGM)Steamboats
Menus
Food
Subject (Geographic)Louisville, Kentucky
RepositoryHospitality Industry Archives, Conrad N. Hilton College of Hotel & Restaurant Management, University of Houston, http://www.hrm.uh.edu/RESOURCES/Library-and-Archives-/Hospitality-Industry-Archives/
Use and ReproductionThese materials are held at the the Hospitality Industry Archives, Conrad N. Hilton College of Hotel & Restaurant Management, University of Houston.. They are in the public domain and can be downloaded for use from this site. Please cite the Hospitality Industry Archives if using images in any publication. For higher resolution JPG please contact UH Libraries Digital Services at rnwestb@central.uh.edu
Digital Collectionreformatted digital