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| Title | Saint Cloud Hotel menu | ||
| Printer | Union and American Print | ||
| Date | April 14, 1861 | ||
| Description | Menus from hotels, restaurants, and steamboats in the 1850s and 60s. The name S. J. Carter, Proprietor, and the address Cor. Church and Summer Sts. are prominently displayed on the title page of this menu. "The day after Sumter was fired on." | ||
| Subject.Topical (TGM 1) | Hotels Menus Food | ||
| Subject (Geographic) | Nashville, Tennessee | ||
| Genre | menus | ||
| Digital Collection | reformatted digital | ||
| Repository | Hospitality Industry Archives, Conrad N. Hilton College of Hotel & Restaurant Management, University of Houston, http://www.hrm.uh.edu/RESOURCES/Library-and-Archives-/Hospitality-Industry-Archives/ | ||
| Use and Reproduction | These materials are held at the the Hospitality Industry Archives, Conrad N. Hilton College of Hotel & Restaurant Management, University of Houston.. They are in the public domain and can be downloaded for use from this site. Please cite the Hospitality Industry Archives if using images in any publication. For higher resolution JPG please contact UH Libraries Digital Services at rnwestb@central.uh.edu |